Elmira Stove Works 1954 Manuale Utente

Ignitor doesn’t

Dirt on Ignitor,

Clean Ignitors.

spark when

spark module

Replace module

knobs are

or valve switch.

or valve switch.

turned to light.

Burners spark

Check burner,

Clean dirt from

but one does

cap, ignitor and

burner cap or

not light.

orifice for dirt.

orifice.

Spark occurs

Module.

Replace module.

at ignitor when

Water has

Unplug range and

all control knobs

been spilled on

let control panel

are off.

control panel

dry overnight.

Proper grounding and polarity are necessary for correct
operation of the electric ignition system on model 1956. If
the wall receptacle does not provide correct polarity, 
the ignitor will become grounded and click occasionally,
even after the burner is ignited. A qualified electrician
should check the wall receptacle for correct polarity and
grounding. This sparking condition will also occur if there
is a breeze across the burners or when on low.

Turn the warmer thermostat knob to the desired setting.
Temperatures can range from 80 degrees to 225 degrees.

The Moist-Dry slide allows you to open or close the vent
slots in the door. The MOIST setting holds moisture in,
while the DRY setting allows steam and moisture to escape
from the drawer.

To keep foods moist, put slide on MOIST, closing the vents.
Closing the vents will seal the drawer and keep hot food
soft and moist.

To keeps foods crisp, put slide on DRY, opening the vents.
Opening the vents releases moisture from the drawer and
keeps hot food crisp and dry.

The warming drawer is ideal for keeping hot cooked foods
at serving temperature. It may also be used for warming
breads and pastries.

Different types of food may be placed in the warming
drawer at the same time. For best results, do not hold food
longer than one hour. For small quantities or heat-sensitive
foods (such as eggs), do not hold longer than 30 minutes.

Food must be at serving temperature before being placed in
the warming drawer. (Breads, pastries, and fruit pies may be
heated from room temperature on the HI setting.)

Remove food from plastic bags and place in oven-safe
container. Cover foods with a lid or aluminum foil. Do not
cover with plastic wrap. Empty serving dishes and dinner
plates can be heated while the warming drawer is
preheating.

• If the storage or warmer drawer is not removed or

installed properly, ball bearing race could be damaged.

• DO NOT REMOVE THE DRAWER UNLESS

ABSOLUTELY NECESSARY.

• If removing drawer, pull it out to the stop.

• Slide the black nylon tab on each side towards you.

• Slowly pull the drawer straight out of the ball bearing

track.

• When reinstalling the drawer, extend the ball bearing

track inside the stove fully towards you.

• It works best with 2 people, one on each side of the

drawer.

• Slowly push drawer straight into the track until it is fully

closed.

• Drawer should now open and close freely.

Proofing bread prepares dough for baking by activating the
yeast. Proofing twice is recommended.

1. Cover dough with lighly oiled wax paper and place

temperature safe bowl(s) directly on bottom of drawer.

2. Set control knob to 80°F

3. Place vent on MOIST setting.

4. Check dough periodically for proofing progress.

5. Verify doneness by pressing 2 fingers 1/2" (1.27 cm)

into dough. If indentation remains, the dough is ready.

For second proofing of dough, follow steps 1-4.

• Do not line warming drawer with aluminum foil.

• Keep food covered if it was cooked with a cover on it.

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