Middleby Marshall PS310 Manuale Utente

4

Lower oven,

45-1/2”

45-1/2”

45-1/2”

45-1/2”

45-1/2”

45-1/2”

45-1/2”

45-1/2”

with top & legs

1143mm

1143mm

1143mm

1143mm

1143mm

1143mm

1143mm

1143mm

Upper oven,

64-1/2"

64-1/2"

64-1/2"

64-1/2"

64-1/2"

64-1/2"

64-1/2"

64-1/2"

with stand and top

1638mm

1638mm

1638mm

1638mm

1638mm

1638mm

1638mm

1638mm

Double oven

82-1/4”

82-1/4”

82-1/4”

82-1/4”

82-1/4”

82-1/4”

82-1/4”

82-1/4”

(two-stack)

2089mm

2089mm

2089mm

2089mm

2089mm

2089mm

2089mm

2089mm

inc. rear shrouds

39”

39”

47"

47"

55"

55"

60"

55"

and front window

991mm

991mm

1194mm

1194mm

1397mm

1397mm

1524mm

1397mm

inc. rear shrouds

36"

36"

44"

44"

52"

52"

--

--

(no window)

914mm

914mm

1118mm

1118mm

1321mm

1321mm

--

--

90-1/2"

70-3/4" *

90-1/2" *

144-1/2"

90-1/2"

144-1/2"

90-1/2"

106"

2299mm

1797mm*

2299mm *

3670mm

2299mm

3670mm

2299mm

2692mm

*  NOTE:  The PS314 and PS360Q dimensions do NOT include the optional end trays.
Conveyor Width

Single Belt

24"

24"

32"

32"

40"

40"

44"

40"

610mm

610mm

813mm

813mm

1016mm

1016mm

1118mm

1016mm

Split Belt,

--

--

2x15"

2x15"

2x19"

2x19"

2x21"

2x19"

identical width

381mm

381mm

483mm

483mm

533mm

483mm

Split Belt,

--

--

--

--

1x13"/330mm

1x13"/330mm

1x14"/356mm

1x13"/330mm

unequal width

AND

AND

AND

AND

1x26"/660mm

1x26"/660mm

1x28"/711mm

1x26"/660mm

Rear of oven (inc.

1"

1"

1"

1"

1"

1"

1"

1"

rear shrouds) to wall

25mm

25mm

25mm

25mm

25mm

25mm

25mm

25mm

Conveyor extension

0"

0"

0"

0"

0"

0"

0"

0"

to wall (both ends)

0mm

0mm

0mm

0mm

0mm

0mm

0mm

0mm

PS300 Series Ovens can be used to bake and/or cook a

wide variety of food products, such as pizza, pizza-type

products, cookies, sandwiches and others.

A. Crumb Pans:  Catch crumbs and other material that drop

through the conveyor belt.  One crumb pan is located

underneath each end of the conveyor.

B. Conveyor Drive Motor:  Moves the conveyor.
C. Conveyor:  Moves the food product through the oven.
D. End Plugs:  Allow access to the oven's interior.
E. Serial Plate:  Provides specifications for the oven that affect

installation and operation.  Refer to Section 2, Installation,

for details.

F. Window (on ovens so equipped):  Allows the user to see

and access food products inside the baking chamber.

G. Machinery Compartment Access Panel:  Allows access to

the oven's interior components.  No user-servicable parts

are located in the machinery compartment.

H. Control Compartment Access Panel:  Allows access to the

control components.  This panel is combined with the

Machinery Compartment Access Panel on PS360EWB and

WB70 ovens.  No user-servicable parts are located in the

control compartment.

Control Panel:  Location of the operating controls for the

oven.  Refer to Section 3, Operation, for details.

J. Eyebrows (on ovens so equipped):  Can be adjusted to

various heights to prevent heat loss into the environment.

K. Conveyor End Stop:  Prevents food products from falling off

the end of the moving conveyor.

Not Shown:
L. Gas Burner:  Heats air, which is then projected to the air

fingers by the blowers.

M. Blowers:  Fans that project hot air from the burner to the air

fingers.

N. Air Fingers:  Project streams of hot air onto the food product.

B

D

C

F

G

H

I

E

J

A

K