Frigidaire fed367asf Guida Utente
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318200823 (0111) Rev. C
Electric R
Electric R
Electric R
Electric R
Electric Range
ange
ange
ange
ange
Drop-in / Slide-in
Models
CONTENTS
Page
Product Registration ....................................................... 2
Important Safety Instructions ..................................... 3-5
Selecting Surface Cooking Utensils ................................ 5
Specialty Pans & Trivets .................................................. 6
Canning Tips & Information ........................................... 6
Setting Surface Controls ................................................. 7
Ceramic Glass Cooktop ................................................ 7-9
Before Setting Oven Controls .......................................... 9
Setting Oven Controls ..................................................... 9
Before Setting Warmer Drawer Controls ....................... 10
Setting Warmer Drawer Controls ............................ 10-11
Convection Cooking ...................................................... 11
Convection Roasting .................................................... 11
Oven Baking .................................................................. 12
Air Circulation in the Oven ............................................ 12
Broiling .......................................................................... 13
General Cleaning ..................................................... 14-21
Changing Oven Light .................................................... 21
Avoid Service Checklist ........................................... 22-25
Notes ....................................................................... 26-27
Warranty ........................................................................ 28
Important Safety Instructions ..................................... 3-5
Selecting Surface Cooking Utensils ................................ 5
Specialty Pans & Trivets .................................................. 6
Canning Tips & Information ........................................... 6
Setting Surface Controls ................................................. 7
Ceramic Glass Cooktop ................................................ 7-9
Before Setting Oven Controls .......................................... 9
Setting Oven Controls ..................................................... 9
Before Setting Warmer Drawer Controls ....................... 10
Setting Warmer Drawer Controls ............................ 10-11
Convection Cooking ...................................................... 11
Convection Roasting .................................................... 11
Oven Baking .................................................................. 12
Air Circulation in the Oven ............................................ 12
Broiling .......................................................................... 13
General Cleaning ..................................................... 14-21
Changing Oven Light .................................................... 21
Avoid Service Checklist ........................................... 22-25
Notes ....................................................................... 26-27
Warranty ........................................................................ 28