Heartland 3800 Manuale Utente

(For 36” units with grill feature)

Generally we recommend preheating the grill 10 minutes on high. This provides a more even
heating of the grill.  Then follow the guide below.

When grilling roasts and thick meats sear on high then reduce heat to allow food to cook through-
out and not burn.  Turn meats once after juices appear on the surface.  Flare-ups will naturally
occur when fat falls on the flame so do not leave unattended.  Until flaming subsides reduce heat
and use a long handled spatula or tongs to move meat to a different area of grill.  Brush BBQ
sauces on during last few minutes of grilling.

Inches  Cent.

(in minutes)

Steaks

High

¾-1

2

5-7 total, turning once

Ground beef patties

Medium

¾

2

8-15 total, turning once &
cooking until well done

Hot dogs

Medium

5-10, turning once

Pork chops or kabobs

Medium to sear each
side; then low

¾-1

2

5/side to sear; then 30-40
or until no longer pink

Lamb chops or kabobs

High

¾-1

2

5-7 total, turning once

Chicken parts, with
bone and skin

Medium to brown;
then low to finish

5/side to brown; then 30-
40 until juices run clear

Boneless, skinless
breasts

Medium to brown;
then low to finish

5/side to brown; then 10-
20 until no longer pink

Whole or steaks

Medium

¾-1

2

8-10 total or until it flakes
with fork

Boneless fillets

Until it flakes with
fork

5-10 total

Lobster tails, thawed

8-10 total