KitchenAid Artisan® Series 5-Quart Tilt-Head Stand Mixer Utilizzo E Cura
Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach
bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and
scrape bowl. Add egg whites. Turn to Speed 6 and beat about 1 minute, or until
smooth and fluffy.
Pour batter into two greased and floured 8- or 9-inch round baking pans. Bake at
350°F for 30 to 35 minutes, or until toothpick inserted in center comes out clean.
Cool 10 minutes. Remove from pans. Cool completely on wire rack. Frost if desired.
bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and
scrape bowl. Add egg whites. Turn to Speed 6 and beat about 1 minute, or until
smooth and fluffy.
Pour batter into two greased and floured 8- or 9-inch round baking pans. Bake at
350°F for 30 to 35 minutes, or until toothpick inserted in center comes out clean.
Cool 10 minutes. Remove from pans. Cool completely on wire rack. Frost if desired.
PER SERVING:
ABOUT 267 CAL, 4 G PRO, 42 G CARB, 9 G FAT, 2 MG CHOL,
183 MG SOD
73
ENGLISH
CAKES AND FROSTINGS
2 cups all-purpose flour
1
1
⁄
2
cups sugar
3 teaspoons baking powder
1
⁄
2
teaspoon salt
1
⁄
2
cup shortening
1 cup low-fat milk
1 teaspoon vanilla
4 egg whites
1 teaspoon vanilla
4 egg whites
EASY WHITE CAKE
YIELD:
12 TO 16 SERVINGS
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