KitchenAid Artisan® Series 5-Quart Tilt-Head Stand Mixer Utilizzo E Cura
PEANUT BUTTER COOKIES
YIELD:
36 SERVINGS (1 COOKIE PER SERVING)
ENGLISH
82
COOKIES, BARS, AND CANDIES
1
⁄
2
cup peanut butter
1
⁄
2
cup butter or margarine,
softened
1
⁄
2
cup granulated sugar
1
⁄
2
cup brown sugar
1 egg
1
⁄
2
teaspoon vanilla
1
⁄
2
teaspoon baking soda
1
⁄
4
teaspoon salt
1
1
⁄
4
cups all-purpose fl our
Place peanut butter and butter in mixer bowl. Attach bowl and fl at beater to mixer.
Turn to Speed 6 and beat until mixture is smooth, about 1 minute. Stop and scrape
bowl. Add sugars, egg and vanilla. Turn to Speed 4 and beat about 1 minute.
Stop and scrape bowl.
Turn to Stir Speed. Gradually add all remaining ingredients to sugar mixture and
mix about 30 seconds. Turn to Speed 2 and mix about 30 seconds.
Roll dough into 1-inch balls. Place about 2 inches apart on ungreased baking
sheets. Press fl at with fork in a criss-cross pattern to
Turn to Speed 6 and beat until mixture is smooth, about 1 minute. Stop and scrape
bowl. Add sugars, egg and vanilla. Turn to Speed 4 and beat about 1 minute.
Stop and scrape bowl.
Turn to Stir Speed. Gradually add all remaining ingredients to sugar mixture and
mix about 30 seconds. Turn to Speed 2 and mix about 30 seconds.
Roll dough into 1-inch balls. Place about 2 inches apart on ungreased baking
sheets. Press fl at with fork in a criss-cross pattern to
1
⁄
4
-inch thickness.
Bake at 375°F until golden brown, about 10 to 12 minutes. Remove from baking
sheets immediately and cool on wire racks.
sheets immediately and cool on wire racks.
PER SERVING:
83 CAL, 2 G PRO, 10 G CARB, 4 G FAT, 6 MG CHOL, 81 MG SOD
072,082PIL1462901 Sec1:82
2/5/09 7:11:50 AM