Toastmaster 1193 Manuale Utente

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Fiesta Corn Bread

s u g a r

1/4 cup

s a l t

1/4 tsp

a l l - p u rpose flour

1 cup

c o rn meal

1/2 cup

baking pow d e r

1 1/2 tsp

egg, beaten

1

m i l k

3/4 cup

o i l

3 T B L

green chilies, diced — dra i n e d

4 oz

p i m e n t o, diced — dra i n e d

2 oz

1 . Combine dry ingredients and set aside.

2 . Combine wet ingredients and stir into dry

i n gredients until moist.

3 . Pour batter into a greased 8 x 8 inch

baking pan and bake at 425°F/218°C fo r
25 minutes or until done.

Hashbrown Casserole

h a s h b r ow n s, froze n

16 oz

o n i o n s, chopped

1/4 cup

cream of chicken soup

10 3/4 oz

sour cream

1/4 cup

salt & pepper to taste

c o rn f l a ke s, cru s h e d

1/2 cup

bu t t e r, melted

1/4 cup

1 . Mix together ingredients from first section

and add to a greased 8 x 8 inch pan.

2 . S p rinkle with corn f l a kes and drizzle with

bu t t e r.

3 . B a ke at 350°F/177°C for 45 minutes or

until done.

Curry Beef Fried Rice

beef broth

2 cups

onion, chopped

1/2 cup

c u r ry pow d e r

2 tsp

instant ri c e, uncooke d

1 cup

salt and pepper to taste

raw ground turkey or lean beef

1/2 lb

1 . Mix together first five ingredients and add

to a greased 8 x 8 inch baking pan.

2 . C ru m ble meat on top of rice mixture and

b a ke at 350°F/177°C for 1 hour or until
d o n e.

M a kes 4 serv i n g s.

Mexican Chicken

c h i cken breast halve s

4

s a l s a

1 cup

can tomatoes, chopped

16 oz

onion, chopped

1/4 cup

salt and pepper to taste

1 . Mix all ingredients together and pour into

an 8 x 8 inch greased baking pan.

2 . B a ke at 350°F/177°C for 1 hour and 15

m i nutes or until done.

M a kes 4 serv i n g s.

Corn and Macaroni Bake

can creamed corn

15 oz

can whole ke rnel corn, undra i n e d

15 oz

macaroni, dry

1 cup

p a s t e u ri zed process 

cheese product, cubed

1 cup

onion, chopped

1/4 cup

green pepper, chopped

1/4 cup

salt and pepper to taste

1 . Mix all ingredients together and add to a

greased 8 x 8 inch baking pan.

2 . B a ke at 350°F/177°C for 1 hour or until

d o n e. Stir halfway through bake progra m .

M a kes 6 serv i n g s.