Viking D3 Manuale Utente

21

E

Reheat

4 - 36 oz.

Place in dish or casserole slightly 

larger than amount to be reheated. 

Flatten, if possible. Cover with lid, 

plastic wrap or wax paper. Use covers 

such as plastic wrap or lids with larger 

quantities of more dense foods such 

as stews. After reheating, stir well, if 

possible. Re-cover and allow to stand 

2 to 3 minutes. Foods should be very 

hot. If not, continue to heat with 

variable power and time.

Popcorn

2.85 - 3.5 oz. 

bag (Regular)

1.5 - 1.75 oz. 

bag (Snack)

Use only popcorn packaged for 

the microwave. Try several brands 

to decide which you like. Do not 

try to pop unpopped kernels.
Touch Popcorn pad once for regu-

lar size, touch again for snack size.

Baked Potaotes

1 - 6 med.

Pierce. Place on paper-towel-lined 

turntable. After cooking, remove 

from oven, wrap in aluminum foil 

and let stand 5 to 10 minutes.

Fresh vegetables: 

soft

Broccoli 

Brussels sprouts 

Cabbage 

Cauliflower:  

 flowerets 

 

 whole 

Spinach 

Zucchini 

Baked apples

.25 - 2.0 lb.

.25 - 2.0 lb.

.25 - 2.0 lb.

 

.25 - 2.0 lb.

1 med.

.25 - 1.0 lb.

.25 - 2.0 lb.

2 - 4 med.

Wash and place in casserole. Add 

no water if vegetables have just 

been washed. Cover with lid for 

tender vegetables. Use plastic 

wrap for tender-crisp vegetables. 

Touch Fresh Vegetables pad. After 

cooking, stir, if possible. Let stand, 

covered, for 2 to 5 minutes.

Fresh vegetables: 

hard

Carrots, sliced 

Corn on the cob 

Green beans 

Winter squash: 

 diced 

 halves

.25 - 1.5 lb.

2 - 4

.25 - 1.5 lb.

 

.25 - 1.5 lb.

1 - 2

Place in casserole. Add 1-4 tbsp 

water. Cover with lid for tender 

vegetables. Use plastic wrap cover 

for tender-crisp vegetables. Touch 

Fresh Vegetables pad twice. After 

cooking, stir, if possible. Let stand, 

covered, for 2 to 5 minutes.

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