LG Microwave Oven MJ3281CG Manuale Utente

Category

Weight Limit

Utensil

Instructions

INDIAN CUISINE

0.1 ~ 0.5 kg

Microwave

safe bowl

Mix Veg

Method : 1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select category & weight and press start.

2. When beeps, remove & mix well. Add vegetable & some water. Cover & press start.
3. When beeps, mix well. Cover & press start. Garnish with coriander leaves.

Mix Veg. (Carrot, Cauliflower, peas, beans, potato)

For

Oil

Onion (chopped)
Tomato (chopped)

Salt, Cumin powder, Garam masala, Red Chilli powder, Coriander powder

100 g (Total)

0.1 kg

¼ tbsp
½ cup

¼ cup

As per taste

200 g (Total)

0.2 kg

½ tbsp
1 cup

1 cup

300 g (Total)

0.3 kg

1 tbsp
1½ cup

1½ cup

400 g (Total)

0.4 kg

1½ tbsp
2 cup

1½ cup

500 g (Total)

0.5 kg

2 tbsp
2 cup

1½ cup

0.1 ~ 0.5 kg

Microwave

safe bowl

Method :

Kadhai

Paneer

Method : 1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum & onion. Mix well, cover. Select category & weight

and press start.
2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder, garam masala, kasuri methi, salt, sugar and
paneer cubes, mix well and press start. Stand for 5 minutes. Garnish with hara dhania and serve hot.

Paneer

Capsicum & Onion (sliced)

Onion Paste

Tomato Puree
Ginger-Garlic Paste, Salt & Sugar
Red Chilli Powder, Haldi, Kasuri Methi, Garam Masala

Butter

Fresh Cream

0.1 kg

½ cup

3 tbsp

2 tbsp

1 tbsp

1½ tbsp

0.2 kg

1 cup

4 tbsp

3 tbsp

To taste
To taste

2 tbsp

0.3 kg

1½ cup

5 tbsp

4 tbsp

3 tbsp

0.4 kg

2 cup

6 tbsp

4½ tbsp

4 tbsp

3½ tbsp

0.5 kg

2½ cup

6½ tbsp

5 tbsp

4 tbsp