LG Microwave Oven MJ3281CG Manuale Utente

Category

Weight Limit

Utensil

Instructions

CHARCOAL

0.3 ~ 0.5 kg

For

Aloo (Cut into quarters)

For marinade

Hung Curd

Garlic Paste

Cumin Powder

Red Chilli powder

Salt

Tandoori Masala

Tandoori Color

0.3 kg

300 g

2 Tbsp

1 Tbsp

1 Tsp

As per taste

A pinch

Tandoori

Aloo

Multicook Tawa

High rack*

Method : 1. Mix all the ingredients of marinade in a bowl.

2. Add the aloo pieces & keep for ½ hour.
3. Keep the marinated aloo on tawa & tawa on high rack. Select category & weight & press start.
4. When beeps, turn over the pieces & drizzle few drops of oil & press start again.
Sprinkle chaat masala or lemon juice & serve.

0.4 kg

400 g

3 Tbsp

1 ½ Tbsp

2 Tsp

0.5 kg

500 g

4 Tbsp

2 Tbsp

3 Tsp

0.3 ~ 0.5 kg

For

Caulifower florets

Jeera powder

Oil

Hung Curd

Tandoori Color/Haldi

Red Chilli Powder, Salt, Dhaniya Powder, Garam Masala, Anardana

For Marinade

0.3 kg

300 g

½ Tsp

1 Tbsp

2 Tbsp

Tandoori

Gobhi

Multicook Tawa

High rack*

Method : 1. Mix together in a bowl all the ingredients of marinade. Add the cauliflower to the marinade & rub them properly with the

marinade. Keep aside for 1 hours.
2. Transfer the marinated cauliflower on tawa & keep on high rack. Select category & weight and press start.
3. When beeps, drizzle few drops of oil on cauliflower & turn them over. Press start.
Serve with onion rings, coriander leaves & tomato slices.

0.4 kg

400 g

1 Tsp

1½ Tbsp

3 Tbsp

As per taste

A pinch

0.5 kg

500 g

1 Tsp

2 Tbsp

4 Tbsp

* Refer Pg. 85 Fig. 4