LG Microwave Oven MJ3281CG Manuale Utente
8
Microwave
safe flat glass dish
&
Microwave
safe bowl
&
Microwave
safe idli steamer*
Dhokla
0.3 kg
For
Warm water
Besan
Curd
Green chilli & ginger paste
Green chilli & ginger paste
Fruit salt / Mitha Soda
Oil, rai, curry leaves, water
Grated coconut
Yellow colour / Haldi
Oil, rai, curry leaves, water
Grated coconut
Yellow colour / Haldi
Salt & sugar
Method :
1; Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color, fruit salt together. Mix well. Keep for 5-10 minutes.
2. Pour the mixture in MWS safe flat glass dish. Add ½ cup water to the steamer, keep the flat glass dish, cover.
Select category & weight and press start.
3. Add the tempering to the dhokla & cover. Stand for 5 minutes. Garnish with grated coconut & serve.
2. Pour the mixture in MWS safe flat glass dish. Add ½ cup water to the steamer, keep the flat glass dish, cover.
Select category & weight and press start.
3. Add the tempering to the dhokla & cover. Stand for 5 minutes. Garnish with grated coconut & serve.
0.3 kg
100 g
100 ml
4 tbsp
2 tsp
100 ml
4 tbsp
2 tsp
¼ tsp
For tempering
For garnishing
As required
For tempering
For garnishing
As required
As per taste
Note : For tempering in a MWS bowl add oil, rai & curry leaves. Microwave at 100% for 2 minutes.
Add some water & dissolve sugar.
Add some water & dissolve sugar.
7
Microwave
safe bowl
&
High rack
Pav Bhaji
0.1 ~ 0.3 kg
For
Mix veg (chopped) - Potato, Cauliflower, Capsicum, Green Peas
Oil
Chopped onion
Chopped tomato
Chopped onion
Chopped tomato
Pav bhaji masala
Garlic paste
Red chilli powder, salt, lemon juice, butter
Hara dhania
Garlic paste
Red chilli powder, salt, lemon juice, butter
Hara dhania
Water
Method :
1. In a MWS bowl take oil, garlic paste, chopped onion, chopped tomato. Mix well & select category & weight and press start.
2. When beeps, add vegetables, water, red chilli powder, pav bhaji masala, salt. Mix well & press start.
3. When beeps, remove mash it well, add butter & lemon juice.
Garnish with coriander leaves.
4. For grilling pav-bhaji buns: Cut each bun in centre, apply butter, arrange on high rack. Press start. Serve with bhaji.
2. When beeps, add vegetables, water, red chilli powder, pav bhaji masala, salt. Mix well & press start.
3. When beeps, remove mash it well, add butter & lemon juice.
Garnish with coriander leaves.
4. For grilling pav-bhaji buns: Cut each bun in centre, apply butter, arrange on high rack. Press start. Serve with bhaji.
0.3 kg
300 g
2 tbsp
2 Nos.
3 Nos.
2 tbsp
2 Nos.
3 Nos.
2 tsp
2 tsp
2 tsp
0.2 kg
200 g
2 tbsp
2 Nos.
2 No.
2 tbsp
2 Nos.
2 No.
1½ tsp
1½ tsp
As per taste
For garnishing
1½ tsp
As per taste
For garnishing
As required
0.1 kg
100 g
1 tbsp
1 No.
1 No.
1 tbsp
1 No.
1 No.
1 tsp
1 tsp
1 tsp
Category
Weight Limit
Utensil
Instructions
SNACKS
61
* Provided with Start Up Kit.