LG Microwave Oven MJ3281CG Manuale Utente

Category

Weight Limit

Utensil

Instructions

SEA FOOD

Microwave

safe glass bowl

Fish

Pulusu

0.3 kg

For

Oil

Koramatta fish pieces

Ginger garlic paste
Methi seeds
Chopped onion
Fish masala
Tamarind pulp
Red chilli powder, dhaniya powder, haldi & salt
Lemon juice

Method : 1. In a MWS glass bowl add oil, ginger garlic paste, methi seeds, fish pieces, lemon juice & cover.

Select category & weight & press start.
2. When beeps, mix well & add chopped onions & fish masala. Cover & press start.
3. When beeps, mix well & add tamarind pulp and press start. Allow to stand for 3 minutes.

0.3 kg

300 g
1½ tbsp
2 tbsp
1 tsp
1 no.
1 tbsp
50 g
As per taste
As per taste

0.2 kg

0.3 kg

0.1 kg

200 g

300 g

100 g

1 tbsp
1 tbsp

1½ tbsp
1½ tbsp

½ tbsp
½ tbsp

2 tsp

3 tsp

1 tsp

As per taste
1 no.

1 no.

Microwave

safe glass bowl

Coconut

Prawn

0.1 ~ 0.3 kg

For

Mustard oil
Rai paste
Green chilli paste
Turmeric powder, sugar & salt
Pulpy green coconut (remove the coconut water)

Prawns

Method : 1. Marinate the prawn with rai paste, mustard oil, turmeric powder, green chilli paste, sugar & salt for 1 hour.

2. Take the coconut kernel & scoop out the creamy pulp with a spoon. Divide the coconut lengthwise into 2 halves.
3. Put the marinated prawns inside the kernel & cover with the other half kernel. Keep this in a MWS glass bowl.
Select category & weight & press start.