TMIO PS302SS00 Manuale Utente
Safety Instructions ............................... 2
Features of Your Oven
Parts Identification .................................. 3
Location of Model and Serial Number .... 4
Oven Rack Positions ............................... 4
Oven Rack Positions ............................... 4
Operating Instructions
Using the Oven Display........................... 5
Kitchen Timer .......................................... 6
Calendar .................................................. 6
Calendar .................................................. 6
My Oven
Preferences
Brightness .......................................... 6
Sleep Mode ........................................ 7
Volume ................................................ 7
Units ................................................... 8
Temperature Offset ............................. 8
Set Date & Time .................................. 9
Set Alerts .......................................... 10
Notepad ................................................ 10
Cooking Guide ...................................... 11
Contact Information .............................. 11
Network Settings .................................. 12
Remote Access ..................................... 12
Sleep Mode ........................................ 7
Volume ................................................ 7
Units ................................................... 8
Temperature Offset ............................. 8
Set Date & Time .................................. 9
Set Alerts .......................................... 10
Notepad ................................................ 10
Cooking Guide ...................................... 11
Contact Information .............................. 11
Network Settings .................................. 12
Remote Access ..................................... 12
Remote Control of Your Oven
Phone .................................................... 13
Computer .............................................. 13
Refrigerate .......................................... 14
Cook Now .......................................14-15
Cook Later .....................................16-17
My Favorites (storing favorite recipes)
Selecting A Dish ............................... 17-18
Add A Dish ....................................... 18-19
Edit Dish ................................................ 19
Delete Dish ............................................ 20
Edit Dish ................................................ 19
Delete Dish ............................................ 20
Probe Cooking ...............................20-22
Broil ................................................22-23
Defrost ................................................. 23
Dehydrate ............................................ 23
Proof .................................................... 23
Sabbath/Holiday
Sabbath............................................ 24-25
Holiday ............................................. 25-26
Self Clean (Green Clean) ...............26-27
Oven Service
Touch Calibration .................................. 27
Software Update ................................... 28
Oven Reset ........................................... 28
Circuit Breaker ...................................... 28
Enable Demo Mode .............................. 28
Oven Diagnostics .................................. 29
Oven Reset ........................................... 28
Circuit Breaker ...................................... 28
Enable Demo Mode .............................. 28
Oven Diagnostics .................................. 29
Power Failure ...................................... 29
Do-It-Yourself Maintenance
Cleaning Methods ................................. 30
Refrigeration Unit Cleaning ................... 30
Oven Light Assembly ............................ 30
Oven Light Assembly ............................ 30
Troubleshooting
Fault Codes ........................................... 30
Cooking Charts
Bake Chart ............................................ 31
Meat Chart ............................................ 32
Poultry Chart ......................................... 33
Broiling Chart ........................................ 34
Poultry Chart ......................................... 33
Broiling Chart ........................................ 34
Warranty .............................................. 35
TABLE OF CONTENTS