Viking VIC5366BST Utilizzo E Cura

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• Use pans with flat bottoms and handles that are easily grasped and 
   stay cool. Avoid using unstable, warped, easily tipped or loose-  

 

  handled pans. Pans with heavy handles (especially small pans)  

 

  could be unstable and tip easily. Pans that are heavy to move  
  when filled with food may also be hazardous.
• Be sure cookware is large enough to properly contain food and  

 

  avoid boil overs. Pan size is particularly important in deep fat  frying.  
  Pan should accommodate the volume of food that is to be added  

 

  as well as the bubble action of fat.
• To minimize burns, ignition of flammable materials and spillage due    
  to unintentional contact with the cookware, DO NOT extend handles   
  over adjacent burners. ALWAYS turn pan handles toward the side or    
  back of the appliance, not out into the room where they are easily hit   
  or reached by children.
• NEVER let a pan boil dry as this could damage the cookware and the  
 appliance.
• This appliance has been tested for safe performance using  
  conventional cookware. DO NOT use any devices or accessories  

 

  that are not specifically recommended in this guide. DO NOT use  
  eyelid covers for the surface units. The use of devices or accessories    
  that are not expressly recommended in this manual can create serious  
  safety hazards, result in performance problems, and reduce the life of   
  the components of the appliance.
• Use proper pan material. Refer to “Before Using Cooktop” section for  
  recommended cookware. Proper relationship of cookware to surface    
  unit will also improve efficiency.

• NEVER touch the glass surface areas directly on or adjacent to the    
  heating elements when the cooktop is in use. 
• Heating elements may be hot even though they are dark in color.  

 

  Areas near elements may be hot enough to cause burns.
• During and after use, DO NOT touch or let clothing or other  

 

  flammable material contact surface of cooktop or areas near heating    
  elements, until they have had sufficient time to cool.
• DO NOT COOK ON BROKEN COOKING SURFACE. If cooking  

 

  surface should break, cleaning solutions and spillovers may penetrate   
  the broken cooking surface and create a risk of electric shock.  

 

  Contact a qualified technician immediately.

Important – 

Please Read and Follow

 

• ALWAYS place a pan on a surface element before turning it on. Be 
  sure you know which knob controls which surface element. Make 
  sure the correct element is turned on. When cooking is completed,    
  turn element off before removing pan. 
• NEVER leave a surface cooking operation unattended, especially  
  when using a high heat setting or when deep fat frying. Boil overs  
  cause smoking and greasy spillovers may ignite. Clean up greasy  
  spills as soon as possible. DO NOT use high heat for extended  
  cooking operations. 
• NEVER heat an unopened container on the surface element. Pressure  
  build-up may cause container to burst resulting in serious personal  
  injury or damage to the appliance. 
• Use dry, sturdy pot holders. Damp pot holders may cause burns from  
  steam. Dishtowels or other substitutes should NEVER be used as pot  
  holders because they can trail across hot surface elements and ignite  
  or get caught on appliance parts. 
• ALWAYS let quantities of hot fat used for deep fat frying cool before  
  attempting to move or handle. 
• DO NOT let cooking grease or other flammable materials accumulate  
  in or near the appliance, hood, or vent fan. Clean hood frequently  
  to prevent grease from accumulating on hood or filter. When flaming  
  foods under the hood, turn the fan off. 
• NEVER wear garments made of flammable material or loose fitting  
  or long-sleeved apparel while cooking. Clothing may ignite or catch  
  on cookware handles. 
• PREPARED FOOD WARNING: Follow food manufacturer’s    

 

  instructions. If a plastic frozen food container and/or its cover distorts,  
  warps, or is otherwise damaged during cooking, immediately discard   
  the food and its container. The food could be contaminated. 
• If you are “flaming” liquor or other spirits under an exhaust, TURN    

  THE FAN OFF. The draft could cause the flames to spread out of  

 

 control. 
• This appliance is not intended for use by persons (including children)   
  with reduced physical, sensory or mental capabilities, or lack of  

 

  experience and knowledge, unless they have been given supervision   
  or instruction concerning use of the appliance. Children should be    
  supervised to ensure that they do not play with the appliance.

Important – 

Please Read and Follow

DO NOT store items of interest to children over the unit. They could be 

seriously injured when climbing to reach these items. Children should 

be supervised to ensure that they do not play with the appliance.  

Accessible parts will become hot when in use. To avoid burns and 

scalds children should be kept away. Ref. IEC 60335-2-6, Clause 7.12 

AS/NZS deviations.