Viking VEDO5272GG Foglio Delle Specifiche
7
25–3/4”
(
65.4 cm)
22
–
1/2”
(57.2 cm)
46”
(116.8 cm)
26
–
1/2”
(67.3 cm)
29-1/2”
(64.9 cm)
8-1/2”
(
21.6 cm)
7–3/8”
(18.7 cm)
5-1/2”
(14.0 cm)
Rating Label
Location
27” Wide
6
Single Oven Dimensions
(Select / Premiere Models)
(For cutout dimensions refer to pages 9 and 10)
Single Oven Dimensions
(Select / Premiere Models)
(For cutout diminesions refer to pages 9 and 10)
30” Wide
25–3/4”
(
65.4 cm)
22
–
1/2”
(57.2 cm)
46”
(116.8
cm)
29
–
1/2”
(74.9 cm)
29-1/2”
(74.9 cm)
8-1/2”
(
21.6 cm)
7-3/8”
(18.7 cm)
5-1/2”
(14.0
cm)
zRating Label
Location
11
25–3/4”
(
65.4 cm)
22–1
/2”
(57.2
cm)
46”
(116.8
cm)
29–1/2”
(74.9 cm)
51–7/8”
(131.7 cm)
25–3/4”
(
65.4 cm)
22–1/2”
(57.2 cm)
46”
(116.8
cm)
26–1/2”
(67.3 cm)
51–7/8”
(131.7 cm)
27” Wide
30” Wide
Rating Label
Location
(behind door)
Location
(behind door)
10
Double Oven Dimensions
(Select / Premiere Models)
(For cutout dimensions - refer to pages 14 and 15)
5” Min.
(12.7 cm)
4”
(10.2 cm)
4–3/4”
(12.1 cm)
28–1/2”
(72.4 cm)
24”
(61.0 cm)
28–1/8”
(71.4 cm)
25–1/2”
(64.8 cm)
24”
(61.0 cm
)
28–1/8”
(71.4 cm)
5” Min.
(12.7 cm)
4”
(10.2 cm
)
Make sur
e
walls ar
e
perpendicular
4–3/4”
(12.1 cm)
Make sur
e
walls ar
e
perpendicular
Junction
Box
Location
Junction
Box
Location
27” Wide Undercounter
Cutout Dimensions–Single Oven
(For Flush mount cutout dimensions - Refer to pages 16 - 23)
30” Wide Undercounter
F60366
1214
®
E L E C T R I C 3 0 ” W I D E E L E C T R I C O V E N S
DESCRIPTION
VESO1302
VEDO1302
Overall Width
29-7/8” (75.9 cm)
29-1/2” (74.9 cm)
Overall Height
29-1/2” (74.9 cm)
51-7/8” (131.7 cm)
Overall Depth from Rear
To edge of door – 25-3/4” (65.4 cm)
With door open – 46” (116.8 cm)
To edge of door – 25-3/4” (65.4 cm)
With door open – 46” (116.8 cm)
Cutout Width
Standard – 28-1/2” (72.4 cm)
Flush mount – 29-15/16” (76.0 cm)
Standard – 28-1/2” (72.4 cm)
Flush mount – 29-15/16” (76.0 cm)
Cutout Height
Standard – 28-1/8” (71.4 cm)
Flush mount – 30-3/8” (77.2 cm)
Standard – 50-5/8” (128.6 cm)
Flush mount – 52-7/8” (134.3 cm)
Cutout Depth
Standard – 24” (61.0 cm)
Flush mount – 25-3/4” (65.4 cm)
Standard – 24” (61.0 cm)
Flush mount – 25-3/4” (65.4 cm)
Electrical Requirements
4-wire ground, 240VAC, 30-amp electrical connection.
Unit equipped with No. 10 ground wire in conduit. Should be fused separately.
4-wire ground, 240VAC, 50-amp electrical connection.
Unit equipped with No. 10 ground wire in conduit. Should be fused separately.
Maximum Amp Usage
240VAC – 24.0 amps
208VAC – 20.8 amps
240VAC – 40.0 amps
208VAC – 34.7 amps
Interior
Dimensions
Width – 25-5/16” (64.3 cm)
Height – 16-1/2” (41.9 cm)
Depth – 16-13/16” (42.7 cm)
Three racks, six rack positions
Applies to each oven
Width – 25-5/16” (64.3 cm)
Height – 16-1/2” (41.9 cm)
Depth – 16-13/16” (42.7 cm)
Three racks, six rack positions
Oven Volume
Overall oven capacity – 4.7 cu. ft.
AHAM Standard* – 4.1 cu. ft.
Upper oven
Overall oven capacity – 4.7 cu. ft.
AHAM Standard* – 4.1 cu. ft.
Lower oven
Overall oven capacity – 4.7 cu. ft.
AHAM Standard* –
VEDO1302 – 4.5 cu. ft.
VEDO5302 – 4.1 cu. ft.
Approximate Shipping Weight
278 lb. (126.1 kg)/293 lb. (132.9 kg)
424 lb. (192.3 kg)/449 lb. (203.7 kg)
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com
© 2014 Viking Range, LLC All rights reserved. Specifications subject to change without notice.
© 2014 Viking Range, LLC All rights reserved. Specifications subject to change without notice.
VIKING RANGE, LLC 111 FRONT STREET GREENWOOD, MISSISSIPPI 38930 USA
5 SERIES BUILT-IN SELECT ELECTRIC OVENS
Viking Professional 5 Series – VESO/VEDO
9
28–1/8”
(71.4 cm)
17”
(43.2
cm)
Min. to floor
25–1/2”
(64.8 cm)
24”
(60.9 cm)
5” Min.
(12.7 cm)
4”
(10.2 cm)
Junction
Box
Location
Make sur
e walls
are perpendicular
27” Wide Built-In
Note: A minimum of 2” (5.1 cm) spacing above and below the oven is required to adjacent
appliances such as a microwave or warming drawer for ventilation purposes.
appliances such as a microwave or warming drawer for ventilation purposes.
28–1/8”
(71.4 cm)
17”
(43.2 c
m)
Min. to floor
24”
(60.9 cm)
Make sur
e walls
are perpendicular
5” Min.
(12.7 cm)
4”
(10.
2 cm)
Junction
Box
Location
28–1/2”
(72.4 cm)
30” Wide Built-In
8
Cutout Dimensions–Single Oven
(For Flush mount cutout dimensions - Refer to pages 16 - 23)
Professional Single Oven
Description
27” Wide
30” Wide
Overall Width
26-1/2” (67.3 cm)
29-1/2” (74.9 cm)
Overall Height
29-1/2” (74.9 cm)
Overall Depth
to control panel—25-3/4” (65.4 cm)
with door open (Select/Premiere Models)—46” (116.8 cm)
with door open (French Door Models)—39-1/2” (100.3 cm)
Cutout Width
Standard—25-1/2” (64.8 cm)
Flush Mount—26-15/16” (68.4 cm)
Standard—28-1/2” (72.4 cm)
Flush Mount—29-15/16” (76.0 cm)
Cutout Height
Standard—28-1/8” (71.4 cm)
Flush Mount—30-3/4” (78.1 cm)
Cutout Depth
Standard—24” (60.9 cm)
Flush Mount—25-3/4” (65.4 cm)
Electrical Requirements
4-wire ground, 240VAC, 60Hz, 30 amp electrical connection
Unit equipped with No.10 ground wire in unit. Fuse separately.
Maximum Amp Usage
24.0 amps—240 VAC, 60Hz
20.8 amps—208 VAC, 60Hz
20.8 amps—208 VAC, 60Hz
Oven Interior Width
22-5/16” (56.7 cm)
25-5/16” (64.3 cm)
Oven Interior Height
16-1/2” (41.9 cm)
Oven Interior Depth
16-13/16” (42.7 cm)
Oven Volume
(measured to AHAM standard)*
3.6 cu. ft.
VESO1302(T) / VESO5302(T) 4.1 cu. ft.
Oven Volume (total oven cavity)
4.1 cu. ft.
4.7 cu. ft.
Approximate Shipping Weight
237 lbs. (108 kg)
261 lbs. (118 kg)
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension
from the total oven volume.
Specifications & Electrical Requirements
15
14
50–5/8”
(128.6 cm)
15–1/4”
(38.7 cm)
min. to floor
25–1/2”
(64.7 cm)
24”
(60.9 cm)
5” Min.
(12.7 cm
)
4”
(10.2 cm)
Junction
Box
Location
Make sur
e walls
are perpendicular
27” Wide Built-In
50–5/8”
(128.6 cm)
28–1/2”
(72.4 cm)
24”
(60.9 cm)
5” Min.
(12.7 cm)
4”
(10.2 cm)
Junction
Box
Location
Make su
re walls
are perpendicular
15–1/4”
(38.7 cm)
min. to floor
50–5/8”
(128.
6 cm)
28–
1/2”
(72.4
cm)
24”
(60.9 cm
)
5” Min.
(12.
7 cm)
4”
(10.2
cm
)
Junction
Box
Location
Make sur
e walls
are
perpend
icular
15–1/4”
(38.7 cm)
min. to f
loor
*
*
*French Door models
(VDOF730) must have a
minimum of 18” (45.7 cm)
clearance on both sides to
allow for door swing.
30” Wide Built-In
Note: A minimum of 2” (5.1 cm) spacing above and below the oven to any adjacent appliances
such as a microwave or warming drawer is required for ventilation purposes.
Cutout Dimensions–Double Oven
(For Flush mount cutout dimensions - Refer to pages 16 - 23)
Cutout Dimensions–Double Oven
(For Flush mount cutout dimensions - Refer to pages 16 - 23)
Note: Failure to adhere to the instruction may result in personal injury or damage to the wall or
cabinet when doors are fully open.
Note: A minimum of 2” (5.1 cm) spacing above
and below the oven to any adjacent appliances
such as a microwave or warming drawer is required
for ventilation purposes.