Viking RVGC3305BSS Scheda Rapida Di Riferimento

F21210 EN

(051513)

VIKING RANGE, LLC

111 Front Street • Greenwood, Mississippi

38930 USA • (662) 455-1200

W A R N I N G

WHAT TO DO IF YOU SMELL GAS:

• DO NOT try to light any appliance.
• DO NOT touch any electrical switch.
• DO NOT use any phone in your building.
• Immediately call your gas supplier from a

neighbor's phone. Follow the gas supplier's
instructions.

• If you cannot reach your gas supplier, call the fire

department.

Installation and service must be performed by a
qualified installer, service agency or the gas supplier.

W A R N I N G

To avoid risk of property damage,
personal injury or death; follow
information in this guide exactly to
prevent a fire or explosion. DO NOT

store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any appliance.

C A U T I O N

DO NOT store items of interest to children over
the unit. Children climbing to reach items could
be seriously injured.

Warning and Important Safety Instructions
appearing in this guide are not meant to cover all
possible conditions and situations that may occur.
Common sense, caution, and care must be exercised
when installing, maintaining, or operating the
appliance.

ALWAYS contact the manufacturer about problems or
conditions you do not understand.

Recognize Safety Symbols, Words,
Labels

Read and follow all instructions before using this
appliance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as
a result of improper usage of the appliance. Use
appliance only for its intended purpose as described
in this guide.

To ensure proper and safe operation: Appliance
must be properly installed and grounded by a
qualified technician. DO NOT attempt to adjust,
repair, service, or replace any part of your appliance
unless it is specifically recommended in this guide. 
All other servicing should be referred to a qualified
servicer.

D A N G E R

Hazards or unsafe practices which WILL result
in severe personal injury or death

W A R N I N G

Hazards or unsafe practices which COULD
result in death severe personal injury or death

C A U T I O N

All safety messages will identify the hazard, tell you

how to reduce the chance of injury, and tell you what

can happen if the instructions are not followed.

W A R N I N G

DO NOT store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any appliance.

W A R N I N G

To avoid risk of injury or death, make
sure all controls are OFF and surface is
COOL before cleaning. Failure to do so
can result in burns or electrical shock.

Important notice regarding pet birds:
NEVER keep pet birds in the kitchen or in rooms
where the fumes from the kitchen could reach. Birds
have a very sensitive respiratory system.   Fumes
released due to overheated cooking oil, fat, margarine
and overheated non-stick cookware may be equally
harmful.

To Prevent Fire or Smoke Damage

• Be sure all packing materials are removed from the

appliance before operating it.

• Keep area around appliance clear and free from

combustible materials, gasoline, and other
flammable vapors and materials.

• If appliance is installed near a window, proper

precautions should be taken to prevent curtains
from blowing over burners.

• NEVER leave any items on the cooktop. The hot

air from the vent may ignite flammable items and
may increase pressure in closed containers which
may cause them to burst.

• Many aerosol-type spray cans are EXPLOSIVE

when exposed to heat and may be highly
flammable. Avoid their use or storage near an
appliance.

• Many plastics are vulnerable to heat. Keep plastics

away from parts of the appliance that may become
warm or hot. DO NOT leave plastic items on the
cooktop as they may melt or soften if left too close
to the vent or a surface element.

• Combustible items (paper, plastic, etc.) may ignite

and metallic items may become hot and cause
burns. DO NOT pour spirits over hot foods. 

In Case of Fire

Turn off appliance and ventilating hood to avoid
spreading the flame. Extinguish flame, then turn on
hood to remove smoke and odor.
• Smother fire or flame in a pan with a lid or cookie

sheet.

• NEVER pick up or move a flaming pan.
• DO NOT use water on grease fires. Use baking

soda, a dry chemical or foam-type extinguisher to
smother fire or flame.

Built-In Gas Cooktops

QuickReference

Warnings

Warnings

(cont.)

Cookware Safety

• Use pans with flat bottoms and handles that are

easily grasped and stay cool. Avoid using unstable,
warped, easily tipped or loose-handled pans. Pans
with heavy handles (especially small pans) could be
unstable and tip easily. Pans that are heavy to
move when filled with food may also be hazardous.

• Be sure cookware is large enough to properly

contain food and avoid boil overs. Pan size is
particularly important in deep fat frying. Pan should
accommodate the volume of food that is to be
added as well as the bubble action of fat.

• To minimize burns, ignition of flammable materials

and spillage due to unintentional contact with the
cookware, DO NOT extend handles over adjacent
burners. ALWAYS turn pan handles toward the
side or back of the appliance, not out into the
room where they are easily hit or reached by
children.

• NEVER let a pan boil dry as this could damage the

cookware and the appliance.

• Follow the manufacturer's directions when using

oven cooking bags.

• Only certain types of glass, glass/ceramic, ceramic

or glazed cookware are suitable for cooktop
surface without breaking due to the sudden
change in temperature. Follow manufacturer's
instructions when using glass. 

• This appliance has been tested for safe

performance using conventional cookware. 
DO NOT use any devices or accessories that are
not specifically recommended in this guide. 
DO NOT use eyelid covers for the surface units.
The use of devices or accessories that are not
expressly recommended in this manual can create
serious safety hazards, result in performance
problems, and reduce the life of the components
of the appliance.

• The flame of the burner should be adjusted to just

cover the bottom of the pan or pot. Excessive
burner setting may cause scorching of adjacent
counter-top surfaces, as well as the outside of the
cookware. This is based on safety considerations.