AGA ATC3PIS Ricettario

Succulent steaks and chops cooked on your AGA boiling plate in the special cast iron grill  

 

 

 pan. Fierce heat reminiscent of a charcoal grill sears the outside of the meat, sealing in    

 

 

flavour and juices, while the meat gently cooks to perfection on the inside. 

 

Oven grilling for a full English breakfast at the top of the roasting oven is so easy, sausages,  

 

 

bacon, tomatoes and mushrooms in one large pan, no cleaning off fat splashes from the top plate

 

Grill direct on the simmering plate

Using the special wire toaster, you can make the famous AGA toast crunchy-on-the-outside and 

 

fluffy-in-the-middle. AGA toast tastes better and even looks better: every slice is branded with the  

 

distinctive waffle pattern. Carried out on the boiling plate or on the simmering plate with no toaster  

 

required for toasted sandwiches.

Tackle Asian cookery with an AGA wok on the boiling plate for fast stir fries and quick cooking.

 

 

Creating crunchier-on-the-outside, moister-on-the-inside fried / sautéed chicken

The simmering plate of the AGA Total Control is so gentle it allows milk to heat without boiling over,  

 

make sauces and simmer soup.

 

The AGA simmering oven, or the roasting and baking ovens, when on slumber slow cooks for hours  

 

– even overnight – gently coaxing casseroles, stock, soups, curries, and bolognaise to perfect  

 

 

tenderness while you’re at work, running errands, or simply relaxing.

The AGA simmering oven’s gently persistent heat helps you create richer, juicier casseroles, stews

 

and slow-roasting or braising large cuts of meat. It slow cooks for hours. Also can be undertaken    

 

on slumber mode on the AGA Total Control cooker. 

Water boils so fast on an AGA. The AGA boiling plate cooks so rapidly that fresh vegetables retain  

 

more of their natural flavour, colour and nutrients. Provides a good rolling boil for making quick jam

 

Roasts are superb – cooked evenly throughout because, unlike conventional cookers, the heat 

 

comes from all directions, not just one.  Shrinkage and dryness are reduced because there are no 

 

flames or elements inside the ovens to dry out the meat.  Roasted vegetables are full of 

 

Mediterranean flavour and roast potatoes are brown and crispy.  All undertaken in the  

 

roasting oven.

 

Slow-roasting is ideal carried out in the simmering oven or when the roasting or baking oven is  

 

on slumber.

Like a traditional baker’s brick oven, the AGA roasting and baking ovens provide all-around,

 

consistent heat, to create feathery pastries, ever-so-moist cakes, and perfectly baked breads.  

 

Sweet and savoury can be cooked together without intermingling of flavours.

 

In the AGA simmering oven or on slumber mode on the AGA Total Control you can steam a sponge 

 

pudding to perfection without turning your kitchen into a sauna.  Also unpleasant, lingering, 

 

cooking smells are banished and no topping-up is required.  Steaming root vegetables locks in their 

 

full flavour and nutrients.