Viking LVDOT730SS Manuale Proprietario

42

Operation

The Lower Oven

Proof
This function allows you to raise ("proof") 
bread or other yeast doughs. When the lower 
oven is used for proofi ng, the temperature 
can be adjusted within the range 
90° F – 105° F.

1.  

At the Lower Oven main menu scroll 
down and select Proof. 

The Proof screen displays:

2.  Set the timer as already described.
3.  

Tap the temperature shown in the Oven 
section of the bar, and slide the white 
button to choose a temperature between 
90° and 100° F in 5° F increments: 

4.  

Tap Preheat to begin preheating the 
proofi ng oven.

 Temperature Probe Function
The temperature probe takes the guesswork 
out of roasting by cooking foods to the ideal 
internal temperature.

To Use the Probe Function:
1.  

Plug the probe into the outlet located on 
right interior wall of the oven and close 
oven door, leaving the meat probe end 
outside the oven.

2.  

Select desired Cook Mode and set 
temperature. Select Preheat.

3.  

Once the oven is preheated, open the 
oven door. Using a pot holder, carefully 
slide out the oven rack. Place the 
roasting pan on the rack and insert probe 
into meat.

4.  

Carefully slide rack back into oven and 
close door. Select Start.

4.  

The internal temperature of food will be 
displayed on the touch screen while it is 
cooking.