Viking VCSO210SS Manuale

Operation

STEAm

Steam has 3 options: Vegetables, Fish/Seafood and Poached Eggs.

Refer to the Steam Chart for details.
• Suppose you want to cook 6 servings of Quick Cooking, Veg-

etables with Standard time.

1. Press STEAM, turn the Dial to select AUTO and press ENTER.
2. Turn the Dial to select VEGETABLES and press ENTER.
3. Turn the Dial to select QUICK COOKING and press ENTER. See

the examples and press ENTER.

4. Turn the Dial to enter amount (6 servings) and press ENTER.
5. Make sure STANDARD is selected and then press ENTER.
6. Place food in oven. Press START.
7. After cooking,

eXtend

will appear. If you wish to extend cooking

time, turn the Dial to add time and press START. If not, press

STOP/CLEAR. After the oven has cooled, remove and empty

the reservoir, wipe oven cavity. Wait a few minutes, then empty

the drip tray.

NOTE:
• Enter the weight or amount of the food only. Do not include

the weight of the container.

• For foods weighing more or less than weights given in the

cooking charts, cook manually.

• When the desired option is selected, you do not have to turn

the Dial to select it. Just press ENTER.

• The programmed cooking times are average times. To extend

cooking times preprogrammed in the automatic cooking, see
Extending Cooking Time At The End Of Cooking on page 65.

• Any Steam selection can be programmed with More or Less

Time Adjustment. See page 65.

• Keep the door closed. If opened during cooking, steam will

escape and a longer cooking time will be required.

• The amount of water in the reservoir is sufficient for one cooking

operation. Water does not need to be added during cooking.

• During and after cooking, condensed water may be on the

door, oven walls and oven floor. Dry any liquid residue with a
soft cloth.

Automatic Cooking