Viking VCSO210SS Manuale

Operation

defrosting time, turn the Dial to add time and press START. If

not, press STOP/CLEAR.

NOTE:
• Enter the weight of the food only. Do not include the weight

of the container.

• Any Defrost selection can be programmed with More or Less

Time Adjustment. See page 65.

• To defrost other foods or foods above or below the weights

allowed on Defrost Chart, use time and 30% power. See Manual
Defrost on page 64.

• The programmed defrosting times are average times. To ex-

tend defrosting times preprogrammed in the automatic opera-
tion, see Extending Cooking Time At The End Of Cooking on
page 65.

DEfRost cHARt

fooD

AmouNt

PRocEDuRE

Ground

Meat

.5 - 2.0 lb Remove any thawed pieces after each

audible signal. Let stand, covered, for 5

to 10 minutes.

Chicken

Bone-in

.5 - 3.0 lb Arrange pieces with meatiest portions

toward outside of glass dish or

microwave-safe rack. After each stage,

if there are warm or thawed portions,

rearrange or remove. Let stand, covered,

for 10 to 20 minutes.

Chicken

Boneless

.5 - 2.0 lb After each stage, if there are warm or

thawed portions, rearrange or remove.

Let stand, covered, for 10 to 20 minutes.

Steaks,

Chops

.5 - 3.0 lb After each stage, rearrange and if there

are warm or thawed portions, shield

with small flat pieces of aluminum foil.

Remove any meat or fish that is almost

defrosted. Let stand, covered, for 10 to

20 minutes.

Automatic Cooking