Viking VCSO210SS Manuale

E

E

72

E

72

E

72

E

The Steam Clean function helps to loosen any grease, oil or food 
residue. The steam will make the oven easy to clean; however, it is 
not a self-cleaning function. It will take approximately 20 minutes 
for the cleaning cycle. 
PREPARATION
•  Make sure that the reservoir is filled with fresh cold tap water

and is installed. (See page 27.)

•  Make sure that the empty drip tray is installed. (See page 28.)
1. Press BACK/INFO, turn the Dial to select STEAM CLEAN and 

press ENTER.

2. Press START.
Allow the oven to cool to prevent burns. Then open the door 

and remove any residue carefully with soft, damp cloth. Finally, 

remove and empty the reservoir. Wait a few minutes, then empty 

the drip tray.
To clean the interior surfaces, wipe with a soft cloth and warm water.
•  After every use while the oven is still warm, wipe spatters or 

spills with a soft damp cloth or sponge. DO NOT USE ABRASIVE 

OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, 

use mild soap; rinse thoroughly with hot water. Carry out Steam 

Clean function to clean thoroughly.

•  The cleaning cloth or sponge must be wrung dry to prevent 

moisture or residue from entering the oven vents.

•  Do not use spray type cleaners on the oven interior.
•  Any remaining food or fat could cause smoke or an unpleasant 

smell. It is a good idea to heat the oven with Steam Convection 

Broil in manual operation for 20 minutes without preheat and 

food to remove any fat or residue from the interior ducts and 

heaters and unpleasant smell. See Clean The Oven Before First 

Use on page 33.

The door gasket is essential for a good seal. Always keep the gasket 

clean to prevent any damage. If water condenses inside the door 

72

Cleaning and Care