Viking VSOF730 Istruzione Sull'Installazione

Professional Single Oven

Description

27” Wide

30” Wide

Overall Width

26-1/2” (67.3 cm)

29-1/2” (74.9 cm)

Overall Height

29-1/2” (74.9 cm)

Overall Depth

to control panel—25-3/4” (65.4 cm)

with door open (Select/Premiere Models)—46” (116.8 cm)

with door open (French Door Models)—39-5/8” (100.6 cm)

Cutout Width

Standard—25-1/2” (64.8 cm)

Standard—28-1/2” (72.4 cm)

Flush Mount—29-15/16” (76.0 cm)*

Cutout Height

Standard—28-1/8” (71.4 cm)

Flush Mount—30-3/4” (78.1 cm)*

Cutout Depth

Standard—24” (60.9 cm)

Flush Mount—25-3/4” (65.4 cm)*

Electrical Requirements

4-wire ground, 240VAC, 60Hz, 30 amp electrical connection

Unit equipped with No.10 ground wire in unit. Fuse separately.

Maximum Amp Usage

24.0 amps—240 VAC, 60Hz
20.8 amps—208 VAC, 60Hz

Oven Interior Width

22-5/16” (56.7 cm)

25-5/16” (64.3 cm)

Oven Interior Height

16-1/2” (41.9 cm)

Oven Interior Depth

16-13/16” (42.7 cm)

Oven Volume

(measured to AHAM standard)**

3.6 cu. ft.

VESO1302(T) / VESO5302(T) 4.1 cu. ft.

VSOF730 4.3 cu. ft.

Oven Volume (total oven cavity)

4.1 cu. ft.

4.7 cu. ft.

Approximate Shipping Weight

237 lbs. (108 kg)

261 lbs. (118 kg)

*Flush mount dimensions are for Select and Premiere 30” W. models only. French door models cannot be

installed flush to cabinets

**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle

dimension from the total oven volume.

Specifications & Electrical Requirements