Viking VSOF730SS Manuale Proprietario
6
OVEN FUNCTION
OFF
BAKE
UPPER OVEN
SET
CLEAN
OVEN
CLEAN
OVEN
OVEN
LIGHT
LOW
BROIL
SELF
CLEAN
MED
BROIL
HI
BROIL
CONV
.
BROIL
OVEN TEMPERA
TURE
OFF
400
CONV
.
ROAST
200
300
500
BROIL
CLEAN
OVEN FUNCTION
OFF
LOWER OVEN
OVEN TEMPERA
T
URE
OFF
400
200
300
500
BROIL
CLEAN
MIN/SEC
TIMER
BAKE
TIME
ST
ART
TIME
CLOCK
TRU
CONVEC
CONV
.
BAKE
BAKE
LOW
BROIL
SELF
CLEAN
MED
BROIL
HI
BROIL
UPPER
TIMED
LOWER
TIMED
MANUAL
T
imed Bake
Knob
(Premiere Models)
Off/On
Indicator Light
Te
mperature Control
Each oven has a separate temperature
control dial. The controls can be set at any
temperature from 200˚ F (93.3° C) to 550˚ F
(287.8° C). There are separate settings for
broiling and self-cleaning.
Oven Function Selector
Bake
Conventional, single rack baking (breads, cakes,
cookies, pastry
, pies, entrees, vegetables)
Convection Bake
Multi-rack baking for heavier or frozen foods
(e.g., 4 frozen pies, pizzas, entrees, vegetables)
Tr
uConvec
TM
Multi-rack baking for breads, cakes, cookies (up
to 6 racks of cookies
at once)
High-Broil
Dark meats at 1” thickness or less where
rare or medium doneness is desired
Medium-Broil
White meats such as chicken or meats
greater than 1” thick that would be
over-browned in high broil
Low-Broil
Delicate broiling such as meringue
Convection Broil
Thicker meats, faster than regular broil & with less
smoke generation
Convection Roast
Whole turkeys, whole chickens, hams, etc.
Self-Clean
A
pyrolytic self-cleaning cycle where the oven
reaches elevated
temperatures in order to burn
off soils and deposits
Self-Clean
Indicator Light
Electronic T
iming Center
The Electronic T
iming Center
is used to program and control
all timing functions.
IMPORT
ANT–The T
ime-of-day
must be set before any other
program can be used.
Interior
Oven Light
Indicator
SET
Analog Clock
(Premiere Models)
Product Controls
The Select Professional double oven control panel is shown above.
Oven Control Panel
(Premiere/Select Models)