Viking VGIC53014BCB Guida Specifiche
42” min.
(106.7 cm
)
13” max.
(
33.0 cm
)
6” min.
(15.2 cm
)
18” min.
(45.7
cm
)
3/8”
(0.95 cm
)
36”
(91.4 cm)
29-7/8”
(75.9 cm
)
A
(opening width)
F60386
1015
®
For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com
© 2015 Viking Range, LLC All rights reserved. Specifications subject to change without notice.
© 2015 Viking Range, LLC All rights reserved. Specifications subject to change without notice.
VIKING RANGE, LLC 111 FRONT STREET GREENWOOD, MISSISSIPPI 38930 USA
“A” Dimension
30”
30” (76.2 cm)
G A S 3 0 ” W. O P E N B U R N E R R A N G E
DESCRIPTION
VGIC5301
Overall Width
29-7/8” (75.9 cm)
Overall Height
To top of side trim - 35-7/8” (91.1 cm) min. 37” (94.0 cm) max.
Legs adjust - 1-1/8” (2.9 cm)
Overall Depth from Rear*
To end of side panel - 24-5/16” (61.8 cm)
To front of door - 25-3/4” (65.4 cm)
To end of landing ledge - 28-1/16” (71.2 cm)
To end of door handle - 28-11/16” (72.9 cm)
*Add 1” to overall depth for ranges with backguards installed against a combustible wall.
Additions to Base Height
To top of island trim - add 1” (2.5 cm)
To top of backguard - add 8” (20.3 cm)
To top of high shelf - add 23-1/2” (59.7 cm)
Gas Requirements
Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately);
accepts standard residential 1/2” (1.3 cm) ID gas service line
Gas Manifold Pressure
Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
Electrical Requirements
120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded
3-prong plug attached to unit
Max Amp Usage
.83 amps
Surface Burner Rating Natural/LP
15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
Oven(s) Interior Width
23” (58.4 cm)
Oven(s) Interior Height
16-1/8” (40.9 cm)
Oven(s) Interior Depth
Overall - 18-3/4” (47.6 cm)
Oven(s) Volume
Overall
AHAM
4.0 cu. ft.
3.7 cu. ft.
Approximate Shipping Weight
410 lbs. (184.5 kg)
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
5 SERIES 30”W. GAS RANGE
Viking Professional 5 Series – VGIC
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
1”
(2.5 cm
)
29-7/8
”
(75.9 cm
)
35-7/8
”
(91.1 cm
)
25-3/4”
(65.4 cm)
45-1/8”
(114.6 cm)
19-3/8”
(49.2 cm)
8-1/8”
(20.6 cm)
26-7/16”
(67.2 cm)
1-5/8”
(4.1 cm)
1”
(2.5 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
24-5/16”
(61.8 cm)
28-1/16”
(71.2 cm)