Viking VGIC53014BBK Manuale Utente
13
Operation
Baking
*Note: The above information is given as a guide only.
Single Rack
Time
Food Pan
Size
Position
Temp
(min)
BREADS
Frozen Biscuits
Cookie sheet
3 or 4
375˚ F (191˚ C)
7 - 9
Yeast loaf
Loaf pan
3 or 4
375˚ F (191˚ C) 25 - 30
Yeast rolls
Cookie sheet
3 or 4
375˚ F (191˚ C) 11 - 13
Nut bread
Loaf pan
3 or 4
350˚ F (177˚ C) 25 - 30
Cornbread
8" x 8"
3 or 4
375˚ F (191˚ C) 20 - 25
Gingerbread
8" x 8"
3 or 4
325˚ F (163˚ C) 30 - 35
Muffins
Muffin tin
3 or 4
350˚ F (177° C) 12 - 15
Corn muffins
Muffin tin
3 or 4
350˚ F (177˚ C) 10 - 12
CAKES
Angel food
Tube pan
3 or 4
350˚ F (177˚ C) 35 - 40
Bundt
Tube pan
3 or 4
325˚ F (163˚ C) 35 - 40
Cupcakes
Muffin pan
3 or 4
325˚ F (163˚ C) 15 - 17
Layer, sheet
13" x 9"
3 or 4
325˚ F (163˚ C) 30 - 35
Layer, two
9" round
3 or 4
325˚ F (163˚ C) 25 - 30
Pound
Loaf pan
3 or 4
325˚ F (163˚ C) 45 - 50
COOKIES
Brownies
13" x 9"
3 or 4
325˚ F (163˚ C)
20 -25
Choc. chip
Cookie sheet
3 or 4
350˚ F (177˚ C)
7 -10
Sugar
Cookie sheet
3 or 4
350˚ F (177˚ C)
7-10
PIES
Crust, unfilled
9" round
3 or 4
375˚ F (191˚ C)
7 - 9
Crust, filled
9" round
3 or 4
325˚ F (163˚ C) 50 - 55
Lemon meringue
9" round
3 or 4
325˚ F (163˚ C) 10 - 12
Pumpkin
9" round
3 or 4
325˚ F (163˚ C) 45 - 55
Custard
Not recommended
ENTREES
Egg rolls
Cookie sheet
3 or 4
375˚ F (191˚ C) 15 - 20
Fish sticks
Cookie sheet
3 or 4
400˚ F (205˚ C)
8 - 10
Lasagna, frz
Cookie sheet
3 or 4
350˚ F (177˚ C) 45 - 50
Pot pie
Cookie sheet
3 or 4
375˚ F (191˚ C) 35 - 40
Gr. peppers stuffed
13" x 9"
3 or 4
350˚ F (177˚ C) 45 - 50
Quiche
Not recommended
Pizza, 12"
Cookie sheet
3 or 4
375˚ F (191˚ C) 15 - 20
Mac. & cheese, frz
Cookie sheet
3 or 4
350˚ F (177˚ C) 25 - 35
VEGETABLES
Baked potatoes
On rack
3 or 4
350˚ F (177˚ C) 50 - 55
Spinach souffle
1 qt. casserole
3 or 4
325˚ F (163˚ C) 35 - 40
Squash
Cookie sheet
3 or 4
350˚ F (177˚ C) 40 - 45
French fries
Cookie sheet
3 or 4
400˚ F (205˚ C) 15 - 20
Convection Baking Chart