Smeg AP91VJME Manuale Utente

 

 

 

 

 

  Once the grill is lit, the red warning light will come on. Leave the oven to heat up for five minutes 

before placing the food inside. 
Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be 
used to contain the sauces. 
The food should be placed on the oven shelf which is positioned on one of the guides supplied with 
the different ovens, following the instructions below: 

 

   

 

 

 

 

 

Flat or thin meat 

 

3 

 

 

 

 

 

Rolled roast joints 

 

2 – 3 

 

 

 

 

 

 

 

 

Poultry 

 

2 – 3 

 

 

   

 

  WARNINGS 

 

 

 

 

 

•  Cooking procedures in this mode must never last more than 60 minutes. 
•  In models with gas oven, the door must be half-open on the first catch during grilling and 

•  In models with gas grill, the door must be close during grilling cooking. 
•  To avoid dangerous overheating when the oven or the grill is used, the glass cover must 

•  During and after use the accessible parts of the oven may be very hot, and children must 

always be kept at a distance. 

•  During cooking with the rotisserie, one of the oven trays provided with the cooker should 

be placed in the bottom of the oven, inserting it on the bottom runners, in order to collect 
the grease and fats which may be formed. 

•  When using the oven, remove all unused baking sheets and shelves from the interior. 

 

   

 

 

 

 

 

 

  A storage compartment, accessible by pulling on the top edge 

of the door, is located beneath the oven.  
Never store flammable materials such as rags, paper or the 
like. The compartment is intended only for holding the metal 
accessories of the range. 

 

   
  Never open the storage compartment when the oven is on and still hot.  The temperature inside may