Frymaster none Manuale Utente

Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.

Price: $6.00

*8195931*

24-Hour Service Hotline

1-800-551-8633

819-5931

April 2003

Heated Pass Through

Installation, Ope

ratio
n, Servi

ce, and Pa

rts Ma

nual