Smeg SDO10 Manuale Utente

 

 

 

 

 

Ideal for all types of cooking, especially baking, fish, 
terrines and vegetables based dishes. 
To ensure even heat distribution, we recommend you 
cook on one level only. 
Preheating is recommended in particular when baking 
cakes and pizza. 

 

 

LARGE OVEN: Set the function knob on the 

 symbol 

and use the thermostat knob to select the temperature 
between 50°C and 250°C. 
SMALL OVEN: Turn the small oven thermostat knob to 
between 50°C and 250°C 

 

 

 

 

 

 

 

This cooking mode is recommended for cuts of meat (pork 
chops, sausages, etc.) which stay tender and juicy, and 
for toasting or for browning toppings on prepared dishes, 
preferably hot. 

 

 

How to cook? 

 

 

LARGE OVEN: Set the large oven function knob on the 

 symbol and the thermostat knob on  . For best results, 

place the pan in the highest guide (4-3 for the large oven / 
2-3 for the small oven). For short-term cooking of small 
quantities, place the grid in the fourth guide from the 
bottom. For long-term cooking and grills, put the grid in the 
lowest guide suitable for the size of the pieces. 
SMALL OVEN: Turn the small oven thermostat knob to 

the 

 or 

 symbol (depending on the amount of food 

to be cooked) and set the power using the grill energy 
regulator knob.