Manuali utente per Gaggenau BO450611

Gaggenau

Utilizzo E Cura (English)Foglio Delle Specifiche (English)Guida All'Installazione (English, Français, Español)

Utilizzo E Cura

Sommario

BO 450/451 610
1
Table of ContentsUse and care manual
2
- Safety Definitions 3
  2
- Safety Definitions
  3
  - 9 WARNING
    3
    - 9 CAUTION
      3
  - Note:
    3
- IMPORTANT SAFETY INSTRUCTIONS
  4
  - WARNING
    4
  - Proper Installation and Maintenance
    4
    - WARNING
      4
    - WARNING
      4
    - WARNING
      4
    - WARNING
      4
  - Fire Safety
    4
    - WARNING
      4
    - WARNING
      5
    - WARNING
      5
      - TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:
        5
        a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
        5
        b) NEVER PICK UP A FLAMING PAN – You may be burned.
        5
        c) DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.
        5
        d) Use an extinguisher ONLY if:
        5
  - Burn Prevention
    5
    - CAUTION
      5
  - Child Safety
    6
    - CAUTION
      6
  - Cleaning Safety
    6
  - Cookware Safety
    6
    - WARNING
      6
    - Risk of electric shock
      6
  - State of California Proposition 65 Warnings
    6
    - WARNING
      6
  - Causes of damage
    7
    - NOTICES:
      7
  - Protecting the environment
    7
    - Tips for saving energy
      7
    - Getting to know the appliance
      8
      - Oven
        8
        Displays and controls
        9
        Symbols
        9
        Colors and display
        10
        Automatic door opening
        10
        Additional information ( and )
        10
        Note:
        10
        Cooling fan
        10
        9 CAUTION
        10
      - Program selection positions
        11
        Accessories
        12
        Special accessories
        12
  - Before first use
    13
    - Notes
      13
    - Setting the language
      13
    - Setting the time format
      13
      - 1 Set the required format with the rotary selector.
        13
      - 2 Confirm with ™.
        13
    - Setting the time
      13
      - 1 Set the required time with the rotary selector.
        13
      - 2 Confirm with ™.
        13
    - Setting the date format
      13
      - 1 Set the required format with the rotary selector.
        13
      - 2 Confirm with ™.
        13
    - Setting the date
      14
    - Setting the temperature format
      14
      - 1 Set the required format with the rotary selector.
        14
      - 2 Confirm with ™.
        14
    - Completing initial set-up
      14
    - Heating up the oven
      14
    - Cleaning accessories
      14
  - Activating the appliance
    15
    - Standby
      15
      - Notes
        15
    - Activate appliance
      15
      - Notes
        15
  - Operating the appliance
    15
    - Oven interior
      15
      - 9 CAUTION
        15
      - 9 CAUTION
        15
    - Inserting accessories
      15
    - Turning on
      16
    - Quick heat
      16
    - Safety lock
      16
  - Timer functions
    16
    - Launching the timer menu
      16
    - Timer
      16
      - Setting the timer
        16
        1 Call up the Timer menu.
        16
        2 Turn the rotary selector to set the desired time.
        16
        3 Start with I.
        17
    - Stopwatch
      17
      - Starting the stopwatch
        17
        1 Launch the timer menu.
        17
        2 With C, select the "Stopwatch" function p.
        17
        3 Start with I.
        17
      - Stopping and restarting the stopwatch
        17
        1 Launch the timer menu.
        17
        2 With C, select the "Stopwatch" function p.
        17
        3 Touch the H symbol.
        17
        4 Start with I.
        17
    - Cooking time
      17
    - Setting the cooking time
      18
    - Shifting the end of the cooking time
      18
  - Sabbath mode and Yom Tov mode
    19
    - Sabbath mode
      19
    - Yom Tov mode
      20
      - Setting the Yom Tov mode
        20
        1 Set the program selector to ž .
        20
        2 Touch the / symbol.
        20
        1 Touch the $ symbol to adjust the duration of Stage 2 cooking time 6 .
        20
        2 Set the desired Stage 2 cooking time with the rotary selector.
        20
        3 Touch the C symbol to adjust the end of Stage 2 cooking time 5 .
        20
        4 Select the end time with the rotary selector.
        20
        5 Change the date if needed by touching the C symbol to V .
        20
        6 Rotate the selector to the desired date.
        20
        7 Confirm settings by touching the ™ symbol.
        20
        1 Rotate selector to desired Stage 2 temperature.
        20
        2 Start with I .
        20
  - Personal recipes
    21
    - Recording a recipe
      21
    - Programming a recipe
      21
    - Entering a name
      22
      - 1 Enter the recipe's name under "ABC".
        22
      - 2 Save with ™.
        22
      - Note:
        22
    - Starting a recipe
      22
    - Deleting a recipe
      22
  - Core temperature probe
    23
    - 9 WARNING
      23
      - Risk of electric shock
        23
    - 9 WARNING
      23
      - Risk of burns
        23
    - Insert the core temperature probe in the food to be cooked
      23
    - Setting the core temperature
      24
    - Core temperature guidelines
      24
  - Roasting function
    26
  - Child lock
    26
    - Notes
      26
    - Activating the child lock
      26
    - Deactivating the child lock
      26
    - Factory setting
      27
  - Cleaning and maintenance
    29
    - 9 WARNING
      29
      - Risk of burns
        29
    - 9 WARNING
      29
      - Risk of electrical shock
        29
    - 9 WARNING
      29
      - Risk of injury
        29
    - 9 WARNING
      29
    - Cleaning agents
      29
      - Please note:
        29
    - Removing slide-in racks
      30
      - Removing slide-in racks
        30
        1 Place a dish cloth in the oven interior to protect the enamel against scratches.
        30
        2 Undo the knurled nuts (Figure A).
        30
        3 Detach the slide-in racks (Fig. B).
        30
      - Hooking in slide-in racks
        30
        1 Fit slide-in racks the right way round: with the longer side pointing up. The left and right-hand racks are identical.
        30
        2 Tighten the knurled nuts.
        30
  - Self-clean (pyrolysis)
    30
    - 9 WARNING
      30
    - 9 WARNING
      30
      - Risk of fire
        30
    - 9 WARNING
      30
      - Severe health risk
        30
    - Preparing self-clean (pyrolysis)
      31
      - 9 CAUTION
        31
    - Starting self-clean (pyrolysis)
      31
    - Cleaning accessories with self-clean (pyrolysis)
      31
      - Notes
        31
    - Troubleshooting
      32
      - 9 WARNING
        32
        Risk of electric shock
        32
      - --------
        Power cut
        32
        Demo mode
        32
        Replacing the oven lamp
        33
        9 WARNING
        33
        Risk of electric shock
        33
        Note:
        33
        Replacing the top oven lamp
        33
        1 Undo the screw on the lamp cover. The lamp cover folds down.
        33
        2 Take out the halogen lamp. Insert the new halogen lamp.
        33
        3 Fold up and screw down the lamp cover.
        33
        4 Switch on the fuse in the fuse box again.
        33
        Replacing the side oven lamp
        33
        1 Place a dishcloth in the oven to avid damage.
        33
        2 Undo the knurled screws on the slide-in rack. Remove the slide-in rack.
        33
        3 Press the top retaining spring to the side. Remove the glass cover.
        33
        4 Take out the halogen lamp. Insert the new halogen lamp.
        33
        5 Insert the glass cover at the bottom into the retaining spring and latch it at the top. The beveled side of the glass cover must point toward the oven.
        33
        6 Remove the dishcloth from the oven.
        33
        7 Switch on the fuse in the fuse box again.
        33
        Replacing the glass cover
        33
  - Customer service
    33
    - To book an engineer visit and product advice
      33
    - Tables and tips
      34
      - Notes
        34
      - Vegetables
        34
        Q
        34
        Q
        34
        H / I
        35
        Q
        35
        H
        35
        H
        35
        Q
        35
        Q
        35
        N
        35
        H / I
        35
        H / I
        35
        N
        35
        N
        35
        H
        35
        N
        35
        H / I
        35
      - Side dishes and dishes
        36
        N
        36
        H
        36
        H
        36
        H
        36
        H
        36
        H
        36
        N
        36
        H
        36
        H
        36
        Q
        36
        H
        36
        Q
        36
        H / I
        36
        H / I
        36
        N
        36
        H / I
        37
        Z
        37
        H
        37
        H
        37
        H
        37
        N
        37
        N
        37
        H
        37
        H
        37
        H
        37
        H
        37
        H
        37
        N
        37
        H
        37
        N
        37
        H
        37
        N
        37
        N
        37
        N
        38
        H
        38
        H
        38
        N
        38
        N
        38
        N
        38
      - Fish
        38
        Q
        38
        Q
        38
        Q
        38
        Q
        38
        Q
        38
        H
        38
        Z
        38
        H
        38
        Z
        38
        H
        39
        N
        39
      - Meat
        39
        H
        39
        H
        39
        H
        39
        H
        39
        H
        39
        H
        39
        H / I
        39
        H / I
        40
        Z
        40
        Z
        40
        Z
        40
        H / I
        40
        H / I
        40
        Z
        40
        H / I
        40
        Z
        40
        H
        40
        H / I
        40
        H / I
        40
        H
        40
        H
        40
        N
        40
        H
        40
        H
        40
        H
        40
        H
        41
        H / I
        41
        H / I
        41
        H / I
        41
        H / I
        41
        H / I
        41
        H
        41
        H
        41
        H / I
        41
      - Poultry
        42
        N
        42
        H
        42
        H / I
        42
        N
        42
        H / I
        42
        N
        42
        H
        42
        Z
        42
        Q
        42
        Z
        42
        Q
        42
        Z
        42
        H
        42
        H / I
        42
        Z
        42
        Z
        42
      - Grilling and roasting
        43
        Q
        43
        Z
        43
        Z
        43
        Q
        43
        Z
        43
        Q
        43
        Z
        43
        Q
        43
        Z
        43
        Z
        43
        Z
        43
        Q
        43
        Z
        43
        Z
        43
        H
        43
        Q
        44
        Q
        44
      - Cakes and cookies
        44
    - ▯ If the baked goods are too dark on the bottom: insert one level higher, select a lower temperature.
      44
    - ▯ If the cake is too dry, set the temperature a little higher. If the cake is not cooked on the inside, set the temperature a little lower.
      44
      - H
        45
      - N
        45
      - K
        45
      - M
        45
      - J
        45
      - H / I
        45
      - N
        45
      - H / I
        45
      - N
        45
      - H / I
        45
      - N
        45
      - M
        45
      - H / I
        45
      - N
        45
      - N
        45
      - M
        45
      - N
        45
      - H
        45
      - N
        45
      - H / I
        45
      - N
        45
      - K
        45
      - H / I
        45
      - N
        45
      - K
        45
      - M
        45
      - H / I
        46
      - H
        46
      - N
        46
      - H
        46
      - N
        46
      - H / I
        46
      - N
        46
      - K
        46
      - H / I
        46
      - N
        46
      - H / I
        46
      - H / I
        46
      - H / I
        46
      - H / I
        46
      - H / I
        46
      - H
        46
      - H
        47
      - H
        47
      - H / I
        47
      - H / I
        47
      - N
        47
      - O
        47
      - I
        47
      - I
        47
      - N
        47
      - H
        47
      - H
        47
      - N
        47
      - H / I
        47
      - N
        47
      - O
        47
      - N
        47
      - N
        47
      - N
        47
      - N
        47
      - N
        48
      - H / I
        48
      - H / I
        48
      - N
        48
      - N
        48
      - N
        48
      - H / I
        48
      - H / I
        48
      - O
        48
      - N
        48
      - H / I
        48
      - H / I
        48
      - N
        48
      - N
        48
      - H / I
        48
      - N
        48
      - Raising dough
        49
        V
        49
      - Desserts
        49
        H / I
        49
        O
        49
        M
        49
        H / I
        49
        H / I
        49
        N
        49
        H
        49
        H / I
        49
        H / I
        49
        H / I
        49
        H
        49
        Thawing
        50
        9 WARNING
        50
        Health risk
        50
        W
        50
        W
        50
        W
        50
        W
        50
        W
        50
      - Boiling down
        51
        N
        51
        N
        51
      - Disinfecting
        51
        H / I
        51
      - Drying
        52
        H / I
        52
        H / I
        52
        H / I
        52
        H / I
        52
      - Baking stone
        53
        T
        53
        T
        53
        T
        53
        T
        53
        T
        53
        T
        53
        T
        53
        T
        53
        T
        53
        T
        53
      - Roasting dish
        54
    - ▯ The non-stick coating enables you to roast using very little fat.
      54
      - U
        54
      - U
        54
      - U
        54
      - U
        54
      - U
        54
      - U
        54
      - U
        54
      - U
        54
      - U
        55
      - U
        55
        Acrylamide in foodstuffs
        55

Utilizzo E Cura

Dimensioni:

1,54 MB
Pagine:

56
Language:

English

Apri il manuale

Guida All'Installazione

Sommario

Guida All'Installazione

Dimensioni:

1,02 MB
Pagine:

28
Languages:

English, Français, Español

Apri il manuale

Foglio Delle Specifiche

Foglio Delle Specifiche

Dimensioni:

96,3 KB
Pagine:

1
Language:

English

Apri il manuale