Manuale UtenteSommarioTable of Contents2OVEN SAFETY3PARTS AND FEATURES5ELECTRONIC OVEN CONTROL6Displays6Start6and Cancel Off6Clock6Tones7Fahrenheit and Celsius7Timer7Control Lock7Oven Temperature Control8OVEN USE8Aluminum Foil8Positioning Racks and Bakeware8Bakeware9Oven Vent(s)10Meat Thermometer10Sabbath Mode10Baking and Roasting12Maxi and Econo Broiling12Convection Cooking13Convection Bake13Convection Roast14Convection Broil15Convect Full Meal15Easy Convect™ Conversion16Proofing Bread17Temperature Probe17Timed Cooking18OVEN CARE19Self-Cleaning Cycle19General Cleaning20Oven Lights21Oven Door21TROUBLESHOOTING22ASSISTANCE OR SERVICE23In the U.S.A.23In Canada23WARRANTY24Dimensioni: 440 KBPagine: 24Language: EnglishApri il manuale