Manuali utente per Siemens HB30D51UC

Sommario

• About This Manual 1

  2
  • How This Manual is Organized 1

    2
• Safety 2

  2
  • Important Safety Instructions 2

    2
• Getting Started 6

  2
  • Parts and Accessories 6

    2
  • Control 9

    2
  • Before Using the Oven for the First Time 10

    2
• Operation 11

  2
  • About the Appliance 11

    2
  • Basic Features 11

    2
  • Special Features 14

    2
• Getting the Most Out of Your Appliance 21

  2
  • General Tips 21

    2
  • Bake 22

    2
  • Convection Bake 22

    2
  • True Convection 24

    2
  • Pie 25

    3
  • Pizza 26

    3
  • Roast 26

    3
  • Convection Roast 27

    3
  • Broil 28

    3
  • Convection Broil 29

    3
  • Speed Convection 30

    3
  • Proof 31

    3
  • Warm 31

    3
  • Dehydrate 32

    3
• Cleaning and Maintenance 34

  3
  • Cleaning 34

    3
  • Maintenance 36

    3
• Service 39

  3
  • Before Calling Service 39

    3
  • STATEMENT OF LIMITED PRODUCT WARRANTY 41

    3
• About This Manual

  4
  • How This Manual is Organized

    4
• Safety

  5
  • Important Safety Instructions

    5
    • Read and save these instructions

      5
    • Proper Installation and Maintenance

      5
    • Fire Safety

      5
  • Important Safety Instructions

    6
    • Read and save these instructions

      6
      • 1) You know you have a CLASS ABC extinguisher and you already know how to operate it.

        6
      • 2) The fire is small and contained in the area where it started.

        6
      • 3) The fire department is being called.

        6
      • 4) You can fight the fire with your back to an exit.

        6
    • Burn Prevention

      6
  • Important Safety Instructions

    7
    • Read and save these instructions

      7
    • Child Safety

      7
    • Cleaning Safety

      7
  • Important Safety Instructions

    8
    • Read and save these instructions

      8
      • 1. Providing good ventilation when cooking with gas.

        8
        • 2. Providing good ventilation during and immediately after self-cleaning the oven.

          8
        • 3. Operating the unit according to the instructions in this manual.

          8
    • Cookware Safety

      8
• Getting Started

  9
  • Parts and Accessories

    9
    • Parts*

      9
      • Cooling Fan

        9
      • Oven Vent

        9
      • Convection Fan

        10
      • Oven Bottom

        10
      • Note:

        10
    • Accessories

      10
    • Inserting Rack

      11
      • Flat Rack

        11
        • 1. Grasp rack firmly on both sides.

          11
          • 2. Insert rack (see picture).

            11
          • 3. Tilt rack up to allow stop into rack guide.

            11
          • 4. Bring rack to a horizontal position and push the rest of the way in. Rack should be straight and flat, not crooked.

            11
        • 1. Grasp rack firmly on both sides and pull rack toward you.

          11
          • 2. When the stop is reached, tilt rack up and pull the rest of the way out.

            11
  • Control*

    12
  • Before Using the Oven for the First Time

    13
• Operation

  14
  • About the Appliance

    14
  • Basic Features

    14
    • Turning the Oven On and Off

      14
    • Setting the Clock

      14
      • 1. Press clock.

        15
        • 2. Set the current time using the slider.

          15
      • 1. Press clock or wait 3 seconds.

        15
    • Timer

      15
      • 1. Press timer.

        15
        • 2. Use the slider to set the amount of time.

          15
        • 3. Optional: use the arrow V to select Timer 2 and set the amount of time using the slider.

          15
        • 4. Press timer.

          15
      • 1. Press timer.

        15
        • 2. Set a new time.

          15
        • 3. Press timer.

          15
      • Note:

        15
    • Setting the Cooking Mode and Temperature

      16
      • 1. Press on/off to switch on the oven.

        16
        • 2. Double ovens: select the desired oven by pressing upper or lower.

          16
        • 3. Press the desired cooking mode.

          16
        • 4. Use the slider to set the temperature.

          16
        • 5. Press start.

          16
    • Heating Time Limitation

      16
    • Panel Lock

      16
    • Fast Preheat

      17
      • 1. Set the cooking mode and temperature.

        17
        • 2. Press fast preheat.

          17
        • 3. Press start.

          17
      • Note:

        17
  • Special Features

    17
    • Cook Time

      17
      • 1. Set the cooking mode and temperature.

        17
        • 2. Press cook/stop time.

          17
        • 3. Use the slider to set the cook time.

          18
        • 4. Press start.

          18
      • Note:

        18
    • Stop Time

      18
      • 1. Set the cook time.

        18
        • 2. Use the arrow V to select stop time.

          18
        • 3. Use the slider to set the stop time.

          18
        • 4. Press start.

          18
      • Note:

        19
    • cookWiz

      19
      • Note:

        20
        • 1. Press cookWiz.

          20
          • 2. Use the slider to select the category; for instance, Turkey:

            20
          • 3. Press arrow V.

            20
          • 4. Use the slider to select the desired program; for instance, Breast.

            21
          • 5. Press arrow V to select the weight.

            21
          • 6. Use the slider to set the weight; for instance, 7 lbs:

            21
          • 7. Press start.

            21
      • Note:

        21
    • Sabbath Mode

      21
      • 1. Press and hold bake for five seconds.

        21
        • 2. Use the slider to set the desired cook time.

          21
        • 3. Press start.

          21
      • Note:

        22
    • Probe

      22
      • 1. Insert the probe into the meat as described above.

        22
        • 2. Connect the probe to the oven.

          22
      • Note:

        22
        • 3. Set the cooking mode and temperature.

          22
        • 4. Press the V arrow to select "Probe".

          22
        • 5. Use the slider to set the probe temperature. See cooking charts for appropriate internal temperatures.

          22
        • 6. Press start.

          22
      • Note:

        22
    • User Settings

      23
      • 1. Press info to access the user settings menu.

        23
        • 2. Use the arrows => to select the desired menu item.

          23
        • 3. Use the slider to set the desired value.

          23
• Getting the Most Out of Your Appliance

  24
  • General Tips

    24
    • Pan Placement

      24
    • Aluminum Foil

      24
    • Preheating the Oven

      24
    • For Best Results

      24
    • Baking Pans and Dishes

      24
    • High Altitude Baking

      24
    • Condensation

      25
  • Bake

    25
    • Tips:

      25
  • Convection Bake

    25
    • Tips:

      26
    • Auto Convection Conversion

      26
    • Convection Bake Chart

      26
  • True Convection

    27
    • Tips

      27
    • Auto Convection Conversion

      27
    • True Convection Chart

      27
  • Pie

    28
    • Tips:

      28
    • Note:

      28
    • Pie Chart

      28
  • Pizza

    29
    • Tips:

      29
  • Roast

    29
    • Tips:

      29
  • Convection Roast

    30
    • Tips:

      30
    • Convection Roast Chart

      30
  • Broil

    31
    • Tips:

      31
    • Broil Chart

      32
  • Convection Broil

    32
    • Tips:

      32
    • Convection Broil Chart

      33
  • Speed Convection

    33
    • Tips:

      33
    • Speed Convection Chart

      34
  • Proof

    34
  • Warm

    34
  • Dehydrate

    35
    • Tips:

      35
    • Dehydrate Chart

      35
• Cleaning and Maintenance

  37
  • Cleaning

    37
    • Self-Clean

      37
      • 1. Press self clean.

        37
        • 2. Use the slider to set the cleaning time (1:30 to 2:30 hours).

          37
        • 3. If desired, press cook/stop time and set a stop time.

          37
        • 4. Press start.

          37
      • Note:

        37
    • Avoid These Cleaners

      37
    • Cleaning Guide

      38
  • Maintenance

    39
    • Replacing an Oven Light

      39
      • 1. Turn off power to the oven at the main power supply (fuse or breaker box).

        39
        • 2. Remove the glass cover by unscrewing it.

          39
        • 3. Remove the halogen bulb and replace. Grasp the new bulb with a clean, dry cloth.

          39
        • 4. Screw the glass cover back on.

          39
        • 5. Turn power back on at the main power supply (fuse or breaker box).

          39
      • 1. Turn off power to the oven at the main power supply (fuse or breaker box).

        39
        • 2. Push the top mounting clip back and remove the glass cover.

          39
        • 3. Pull the halogen bulb from its socket.

          40
        • 4. Replace the halogen bulb. Grasp the new bulb with a clean, dry cloth.

          40
        • 5. Put the glass cover back on by inserting it into the lower mounting clip and pressing upward until it locks into place.

          40
        • 6. Turn power back on at the main power supply (fuse or breaker box).

          40
    • Removing the Oven Door

      40
      • 1. Be sure to read the above WARNING before attempting to remove the door.

        41
        • 2. Open the door completely.

          41
        • 3. Flip levers on hinges toward you.

          41
        • 4. Close door carefully until it stops. It will be about half way closed.

          41
        • 5. Holding the door firmly on both sides using both hands, pull the door up and out of the hinge slots. Hold firmly; the door is heavy.

          41
        • 6. Place the door in a convenient and stable location for cleaning.

          41
      • 1. Holding the door firmly in both hands, place hinges in hinge slots.

        41
        • 2. Open door all the way to expose hinges and slots.

          41
        • 3. Push lever down and away from you until flush with the bracket.

          41
        • 4. Close and open door slowly to be sure it is correctly and securely in place. Door must be straight, not crooked.

          41
• Service

  42
  • Before Calling Service

    42
    • Troubleshooting Chart

      42
    • Data Plate

      43
      • How to Obtain Service or Parts

        43
  • STATEMENT OF LIMITED PRODUCT WARRANTY

    44
    • What this Warranty Covers & Who it Applies to

      44
    • How Long the Warranty Lasts

      44
    • Repair/Replace as Your Exclusive Remedy

      44
    • Out of Warranty Product

      44
    • Warranty Exclusions

      45
  • Notes:

    46