Manuali utente per Smeg CE6GPXU

Sommario

• 1. PRECAUTIONS FOR USE

  2
• 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY

  3
• 3. SAFETY PRECAUTIONS

  4
• 4. INTENDED USE

  4
• 5. GETTING TO KNOW YOUR OVEN

  5
  • 5.1 General Description

    5
  • 5.1.1 Oven racks

    5
  • 5.1.2 Cooling system

    5
  • 5.1.3 Inside light

    5
  • 5.1.4 Dishwarming compartment (when present)

    5
• 6. BEFORE INSTALLATION

  6
• 7. AVAILABLE ACCESSORIES

  6
• 8. Warnings and general advice for usage

  7
  • 8.1 USING THE ROTISSERIE ROD (when present)

    7
• 9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL

  8
• PT1

  9
• PT2

  9
  • 10. Using the main oven

    10
    • 10.1 First use

      10
    • 10.2 Setting the current time

      10
    • 10.2.1 Using the minute minder

      10
      • 10.3 Selecting a function

        10
      • 10.4 Programmed cooking procedures

        11
    • 10.4.1 Semiautomatic cooking

      11
    • 10.4.2 Automatic cooking

      11
      • 10.5 Cooking with selection of a recipe

        12
    • 10.5.1 Automatic cooking with selection of a recipe

      12
    • 10.5.2 Making permanent changes to a recipe

      13
      • 1 With the PT1 and PT2 knobs positioned on “O” press the key for 3 seconds.

        13
      • 2 Select the recipe you want to change using the or keys; the current settings for that recipe are shown on the display.

        13
      • 3 Press the key; the display shows the preset function. (see “10.6.1 Association display icon - function”) To change it, turn PT2 to the desired function.

        13
      • 4 When you press the key the cooking time flashes on the display; use the or keys to change the value.

        13
      • 5 When you press the key the preset temperature will flash on the display; turn PT1 to change the value.

        13
      • 6 Press the key to exit from recipe programming.

        13
      • 10.6 Table of predefined recipes:

        14
    • 10.6.1 Association display icon - function

      14
      • 10.7 Secondary menu

        15
  • 11. COOKING IN THE OVEN

    16
    • 11.1 Description of the selected functions

      16
    • 11.3 Cooking tables:

      18
  • 12. USING THE HOB

    19
    • 12.1 Lighting the hob burners

      19
    • 12.2 Practical hints for using the hob burners

      19
    • 12.3 Pan diameters

      19
  • 13. CLEANING AND MAINTENANCE

    20
    • 13.1 Cleaning stainless steel

      20
    • 13.2 Ordinary daily cleaning

      20
    • 13.3 Food stains or residues

      20
    • 13.4 Cleaning the oven

      20
    • 13.5 Cleaning the door glazing

      20
    • 13.6 Pyrolysis: automatic oven cleaning (on some models only)

      21
    • 13.6.1 Before starting the automatic cleaning cycle

      21
    • 13.6.2 Setting the cleaning cycle

      22
  • 14. EXTRAORDINARY MAINTENANCE

    23
    • 14.1 Changing the light bulb

      23
    • 14.2 Removing the door

      23
    • 14.3 Removing the door seal

      23
    • 14.4 what to do if...

      24
  • 15. INSTALLING THE APPLIANCE

    25
    • 15.1 Electrical connection

      25
    • 15.2 Ventilation requirements

      26
    • 15.3 Extraction of the products of combustion

      26
    • 15.4 Connection to gas

      26
    • 15.4.1 Connection of natural

      26
    • 15.4.2 Connection to LPG

      27
    • 15.4.3 Connection with flexible steel hose (for all types of gas)

      27
  • 16. ADAPTATION TO DIFFERENT TYPES OF GAS

    28
    • 16.1 Replacement of nozzles on the hob

      28
      • 1 Extract the grids and remove all the caps and flame-spreader crowns;

        28
      • 2 Unscrew the burner nozzles with a 7 mm socket wrench;

        28
      • 3 Replace the nozzles according to the type of gas to be used and the description in paragraph "16.2 Burner and nozzle characteristics table";

        28
      • 4 Replace the burners in the correct position.

        28
    • 16.2 Burner and nozzle characteristics table

      29
    • 16.3 Arrangement of the burners on the hob

      29
  • 17. FINAL OPERATIONS

    30
    • 17.1 Regulation of the hob burner minimum level for natural gas

      30
    • 17.2 Regulation of the hob burner minimum level for LPG

      30
    • 17.3 Positioning and levelling the appliance (depending on model)

      30