Manuale UtenteSommario1 INSTRUCTIONS FOR SAFE AND PROPER USE22 POSITIONING OF THE HOB42.1 Attachment to support structure, traditional built-in model42.2 Attachment to support structure, flush-mounting model52.3 Electrical connection72.4 Ventilation requirements82.5 Discharge of combustion products82.6 Gas connection92.7 Connection to LPG93 ADJUSTMENT TO DIFFERENT TYPES OF GAS103.1 Replacement of nozzles on the hob103.2 Burner and nozzle characteristics table113.3 Arrangement of burners on cooking hob114 FINAL OPERATIONS124.1 Regulation of minimum for town gas and natural gas124.2 Regulation of minimum for LPG124.3 Lubrication of gas taps125 USING THE HOB135.1 Ignition of the burners13Practical advice for using the burners145.3 Diameter of receptacles146 CLEANING AND MAINTENANCE156.1 Cleaning the stainless steel156.1.1 Routine daily cleaning156.1.2 Food stains or residues156.2 Cleaning of cooking hob components15Dimensioni: 1,03 MBPagine: 16Language: EnglishApri il manuale