Frigidaire FFGC3025LS ユーザーズマニュアル

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Cookware should have flat bottoms that make good contact 

with the entire surface heating element. Check for flatness 

by rotating a ruler across the bottom of the cookware (See 

Figure 2). Be sure to follow the recommendations for using 

cookware as shown in Figure 1.
Note: The size and type of cookware used will influence 

the setting needed for best cooking results.
Note: Always use a utensil for its intended purpose. 

Follow manufacturer’s instructions. Some utensils were 

not made to be used in the oven or on the cooktop.

* Specialty pans such as lobster pots, griddles and pres-

sure cookers may be used but must conform to the 

above recommended cookware requirements.

incorrect
•  Curved and warped pan 

bottoms.

•  Pan overhangs burner grate 

by more than 2.5 cm (1”).

•  Heavy handle tilts pan.

•  Flame extends beyond pan.

Figure 1

Figure 2

Woks with flat bottoms suitable for use on your cooktop 

are available in most cookshop or hardware stores 

(Figure 3). Round-bottomed woks (with a support ring 

that does not extend beyond the burner circumference) 

may also be used. The metal ring was designed to 

support the wok safely when it is filled with large 

amounts of liquids (soup making) or fat (frying).

Wire trivets: Do not use wire trivets. Cookware bottoms 

must be in direct contact with the grates.

Figure 3

Figure 4

Figure 5

DO NOT use two burner units to heat one large pan such 

as a roaster or griddle, or allow cooking utensils to boil 

dry (Figure 4). The bottom surface of the pan in either 

of these situations could cause discoloring or crazing of 

the appliance cooking surface, and damage to the grates 

and burner units.