Market Forge Industries ST-3E ユーザーズマニュアル

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8
OPERATION
COOKING - MECHANICAL CONTROLS:
NOTE:  THE GREEN STEAMER READY LIGHT MUST 
BE ON BEFORE ANY CONTROLS BECOME OPERA-
TIONAL.
Slide  pans  of  food  into  the  cooking  compartment 
pan support racks.
Firmly close the cooking compartment door.
Begin steaming by either rotating the selection/timer 
knob to either the constant steam position or a de-
sired cooking time.
At the end of the cook cycle (the buzzer will sound 
when  the  timer  has  timed  out  to  zero,  return  the 
timer knob to the off position, which will turn off the 
buzzer.
If the unit is in constant steam mode, it will continue 
to provide steam to the cavity until the selector/timer 
is turned to the “off” position.  Opening the door will 
interrupt the flow of steam to the cavity.
COOKING - USE OF THE DIGITAL TIMER:
NOTE: THE GREEN READY LIGHT MUST BE ON BE-
FORE ANY CONTROLS BECOME OPERATIONAL.
The cooker with the digital timer can be used in either 
a  constant  steam  or  timed  steam  mode  For  “constant 
steam” cooking, do the following:
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Close the door
Move mode selector switch to the “constant steam 
position”.
To exit “constant steam”, move mode selector switch 
to the “timed steam”.
For timed steam cooking, do the following:
Place  the  mode  switch  to  the  “timed  steam”  posi-
tion.
Press the “CLEAR” button on the timer.
Enter the desired time up to 99 minutes.
Press “START”.  
 
 
 
 
NOTE: THE TIMER WILL NOT START COUNTING 
DOWN UNLESS THE DOOR IS CLOSED. 
When the timer counts down to  “ZERO”, the beeper 
goes off until the “START STOP” button is pressed, 
steaming stops and the unit returns to a preheated 
stand-by mode.  When you press stop, the existing 
program remains in the system.  It is necessary to 
press clear, then re-program the time needed.
To shut-down the unit simply press the power switch 
to the “off” position. 
NOTE: When the cooking com-
partment isn’t in use be sure to leave the door slight-
ly ajar to prolong the door gasket life.
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CONTROLS & INDICATORS LOCATIONS:
Power Switch 
Located in the middle of the control panel.  Pressing this button into the “on” position 
will supply power to the  unit.  Pressing this button into the “off” position will cut off 
power to the generator, and allow the system to drain.
Ready Light
Located above the power switch.  It lights up green when the corresponding genera-
tor has warmed up to 195
o
F,  indicating that it is ready to create steam. 
Mode Selector Switch 
(Digital controls only)
Located in the center of the control panel, just above the ready light.  Turn the switch 
to timed steam or  constant steam.     
Timer Knob
Located near the top of the control panel.  Turn the timer knob to set the cook time. 
Temperature Gauge 
(Hold option only)  
Located at the bottom of the control panel, it is used to monitor the internal tempera-
ture of the   cooking compartment during the hold mode.  
Constant Steam Position 
Located on the timer knob (selection/timer switch), the constant steam feature is en-
tered by turning the knob  clockwise to the green area (marked constant steam)
Clean Generator 
Warning Indicator & Switch 
Located on the right side of the control panel.  This will light up red when the genera-
tor needs to be de-limed. Refer to generator cleaning on page 9. 
Reset Button
Located below the control panel. This will be used for the cleaning procedure.