Ronco Food Saver ユーザーズマニュアル

12

Fruit 

Preparation 

Dryness Test  

5-7 Tray No Fan

Plums 

Cut in half and remove pits.

Prunes 

 Same as plums, but soak in boil-
ing water for two minutes first.

Pumpkin 

Bake or steam small pieces until   

& Hubbard 

tender. Cut into strips 1 to 3 

Squash 

inches wide, peel and remove 

 

pulp. Slice strips 1/2” thick.  

 

Scrape pulp, place in blender to  

 

puree. Dry with paper towels.

Rhubarb 

 Use only tender stalks. Wash, cut 
in 1” lengths.

Rutabagas 

Same as carrots, but slice thin.

Tomatoes 

 Remove stems. To remove skin, 
dip briefly in boiling water then 
peel. Cut in halves or slices.

Turnips 

Same as carrots but slice thin.

Zucchini 

See eggplant.

 

Pliable 

1 - 3 days 

 

 

(3 tray max) 

 
 

Leathery 

2 - 3 days 

 

 

(3 tray max)

 

Leathery 

2 days 

 
 
 
 

 

No visible  

1-2 days 

 

moisture

 

Leathery 

1-2 days

 

Leathery 

1 1/2 - 3 days 

 

 

(max 3 trays)

 
 

Leathery 

1-2 days

 

Brittle 

1-2 days

Use dried fruit for snacks at home, on the trail, or on the ski slopes. 
Use pieces in cookies or confections.
Serve reconstituted fruit as compotes or as sauces. It can also 
be incorporated into favorite recipes for breads, gelatin salads, 
omelettes, pies, stuffing, milk shakes, homemade ice cream and 
cooked cereals.
Add dried vegetables to soups and stews or vegetable dishes.  
Use as dry snacks or dip chips.
Include reconstituted vegetables in recipes for meat pies and  
other main dishes, as well as in gelatin and vegetable salads.
Powdered vegetables in the dried form make a tasty addition to 
broths, raw soups, and dressings.