KitchenAid KGRT507 ユーザーズマニュアル
33
U
sing and
C
aring for
Y
our
Oven
Broil
NOTE: Do not attempt to light the oven
during a power failure. See “Range
Safety” for more information.
during a power failure. See “Range
Safety” for more information.
1. Position rack and close door.
See “Broiling chart” for recommended
rack positions.
rack positions.
2. Preheat broiler for 5 minutes
before using.
3. Press BROIL.
The preset broiling temperature is
500° F (260° C).
500° F (260° C).
PRESS
YOU SEE
4. Set temperature (optional).
Do this step if you want to use a broiling
temperature other than 500°F (260°C)
(see “Variable temperature broiling” later
in this section).
temperature other than 500°F (260°C)
(see “Variable temperature broiling” later
in this section).
NOTE: See “Broiling chart” later in
this section for temperature
recommendations.
this section for temperature
recommendations.
5. Start oven.
NOTE: If you want to change the broil-
ing temperature after broiling has begun,
repeat Steps 3, 4, and 5.
ing temperature after broiling has begun,
repeat Steps 3, 4, and 5.
(example shows 325°F
[163°C] broiling tem-
perature)
[163°C] broiling tem-
perature)
NIGHT LIGHT
O
F
DEHYDRATE
COOK TEMP
ENTER
ON
START
PRESS
YOU SEE
ON
NIGHT LIGHT
DEHYDRATE
COOK TEMP
ENTER
O
F
CONTROL
LOCK
3
2
5
PRESS
YOU SEE
BROIL
(or 260°C)
ON
NIGHT LIGHT
DEHYDRATE
COOK TEMP
ENTER
O
F
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