KitchenAid KSSC36FTS ユーザーズマニュアル

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REFRIGERATOR FEATURES
Refrigerator Shelves
The shelves in your refrigerator are adjustable to meet your 
individual storage needs.
Storing similar food items together in your refrigerator and 
adjusting the shelves to fit different heights of items will make 
finding the exact item you want easier. It will also reduce the 
amount of time the refrigerator door is open, and help save 
energy. 
Shelves and Shelf Frames
To remove and replace a shelf/frame:
1. Remove the shelf/frame by tilting it up at the front and lifting it 
out of the shelf supports. Pull shelf straight out.
2. Replace the shelf/frame by guiding the rear shelf hooks into 
the shelf supports. Tilt the front of the shelf up until the rear 
shelf hooks drop into the shelf supports.
3. Lower the front of the shelf and check to make sure that the 
shelf is securely in position. 
Ingredient Care Center
The control for the Ingredient Care Center adjusts the storage 
temperature of the pan. Cold air flows into the pan through the air 
duct between the freezer and the refrigerator. Setting the controls 
allows more or less cold air through the air duct.
To Adjust the Ingredient Care Center
1. Choose a setting based on the item to be stored in the pan.
2. Push the button that corresponds to that setting.
3. The indicator light for that setting will illuminate to verify that 
the pan is ready to be loaded.
Remove and Replace the Ingredient Care Center Cover
1. Remove food from Ingredient Care Center cover. Pull drawer 
out about 4" (10.16 cm). Reach under the glass shelf with 
both hands and lift gently upward until back of shelf is free. 
Tilt the shelf at an angle and remove the shelf from the 
refrigerator. Be sure not to bump the glass. 
2. Replace the cover by holding the glass shelf firmly with both 
hands, tilt the shelf at an angle and position it above the 
support rails. Place shelf gently on support rails on side wall. 
Meat Storage Guide
Store most meat in original wrapping as long as it is airtight and 
moisture-proof. Rewrap if necessary. See the following chart for 
storage times. When storing meat longer than the times given, 
freeze the meat.
Fresh fish or shellfish..................use same day as purchased
Chicken, ground beef, variety meat (liver, etc.) .........1-2 days
Cold cuts, steaks/roasts ...........................................3-5 days
Cured meats............................................................7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or 
plastic containers with tight lids.
Crisper and Covers
To remove and replace the crispers:
1. Slide the crisper drawer straight out to the stop. Lift the front 
of the drawer with one hand while supporting the bottom of 
the drawer with your other hand and slide the drawer out the 
rest of the way. 
2. To replace the crisper drawer, place the drawer onto slides 
and push the drawer back until securely in position.
3. Test the crisper drawer to make sure it has been replaced 
properly. 
To clean the crisper covers:
1. To clean the top crisper cover, remove the Ingredient Care 
Center located above it.
2. To clean the bottom crisper cover, first remove the top crisper 
drawer.
Important information to know about glass shelves 
and covers:
Do not clean glass shelves or covers with warm water when 
they are cold. Shelves and covers may break if exposed to 
sudden temperature changes or impact, such as bumping. 
For your protection, tempered glass is designed to shatter 
into many small, pebble-size pieces. This is normal. Glass 
shelves and covers are heavy. Use special care when 
removing them to avoid impact from dropping.