Frigidaire glcs378dsa ユーザーガイド

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when
the oven is hot.

If using 1 rack, place in center of oven. If using multiple racks,
stagger cookware as shown.

For best air circulation and baking results allow 2-4" (5-10 cm)
around  the cookware for proper air circulation and be sure pans
and cookware do not touch each other, the oven door, sides or
back of the oven cavity. The hot air must circulate around the pans
and cookware  in the oven for even heat to reach around the food.

1 Oven Rack

Multiple Oven Racks

For oven settings, refer to the Electronic Oven Control Guide.

To remove, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides
on the oven walls. Tilt the front of the
rack upward and slide the rack back into
place.

To bake on a single rack, place
the rack in position 2 or 3. To
bake on 2 racks, place the
racks in positions 2 and 3.

The oven vent is located at right side of
the front panel and visible when the
oven door is open. When the oven is on,
hot air is released through the vents. This
venting is necessary for proper air circulation
in the oven and good baking results.

RECOMMENDED RACK POSITIONS FOR

BROILING, BAKING & ROASTING

Food

Rack position

Broiling meats, chicken or fish

1 or 2

Cookies, cakes, pies, biscuits &muffins

2 or 3

Frozen pies, angel food cake, yeast, bread,

4

casseroles, small cuts of meat or poultry

Turkey, roast or hem

4

Note: Always use caution when removing food.

Rack
positions

1st Rack Position

2nd Rack
Position

3rd Rack
Position

4th Rack
Position