Heartland 9800 ユーザーガイド

25

Classic 9800

Thaw and Serve Chart

FROZEN ITEMS*

THAW-SERVE TIME**

HINTS

Whole Pies & Cakes

Pies: Lemon meringue, cream, pecan, chocolate, 
sweet potato, French silk.

Cakes: Vanilla, chocolate, coconut, and three-
layer cakes, pound cake, Boston Cream Pie.

 Remove frozen food from outer carton and 
wrapping.

2. Place frozen food on rack in middle of oven.

3. Thaw-Serve 5 minutes for cakes and 30 
minutes for pies.

4. Remove from oven.

5. Slice into individual-size servings and place 
on plates. 

6. Return plates to oven. 

7. Thaw-Serve for 0 to 30 minutes.

Thawing for 30 minutes makes it easier to slice 
whole pies , cakes and cheesecake. 

Layer cakes will require only 5 minutes before 
slicing.

Size and texture of food being thawed will affect 
Thaw-Serve time.

Larger and denser desserts may take longer to 
thaw.

Cake slices will thaw quicker than pies. Sweet 
potato pie slices may require 20 to 30 minutes.

Individual Servings: Slices of pie, pieces of cake, 
other individual desserts, eclairs, cream puffs

. Remove frozen food from container.

2. Place on plate.

3. Place plate on rack in middle of oven.

4. Thaw-Serve for 0 to 30 minutes.

Cheesecake

. Remove frozen food from outer carton and 
wrapping.

2. Place frozen food on rack in middle of oven.

3. Thaw-Serve for 30 minutes.

4. Remove from oven.

5. Slice into individual-size servings and place 
on plates.

6. Return plates to oven.

7. Thaw-Serve for up to 5 minutes if desired.

Deli Spirals

. Remove frozen food from container.

2. Place on plate.

3. Place plate on rack in middle of oven.

4. Thaw-Serve for 0 to 5 mintues.

* Only “Thaw and Serve” or “Ready to Serve” frozen foods 

can be used with this feature. DO NOT attempt to thaw 

frozen meats, poultry or seafood.
** It is not necessary to preheat the oven.