LG LDE3017ST オーナーマニュアル

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The CONV Roast feature is designed to give optimum roasting performance. The Convection Roast feature 

combines a cooking with the convection fan to roast meats and poultry.  The heated air circulates around the 

food from all sides, sealing in juices and flavors.

Foods are crispy brown on the outside while staying moist on the inside.
•  Convection Roast is especially good for large tender cuts of meat, uncovered.

O P E R AT I N G   I N S T RU C T I O N S  

  Arrange oven racks and place 

food in oven.

  Touch CONV. ROAST. The 

display will flash 350 deg F.

  Set the oven temperature  

(Touch 3, 7 and 5).

  Touch START. The display will 

show CONV. ROAST and the 

changing temperature starting at 

100°F. As the oven preheats, the 

display will show increasing 

temperatures in 5 degree 

increments. Once the oven 

reaches the desired adjusted 

temperature, a tone will sound 

and the oven light will flash on and 

off.  The display will show the auto 

converted oven temperature 350 

deg F, CONV. ROAST and the fan 

icon.

  Touch LOWER CLEAR OFF to 

cancel this function at any time.

If you want to use broil pan, grid and roasting rack, 

you can follow the below instruction and caution.

Roasting Rack Instructions
When preparing meats for convection roasting, use 

the broiler pan and grid along with the roasting rack. 

The broiler pan will catch grease spills and the grid 

will help prevent grease splatters. The roasting rack 

will allow the heat to circulate around the meat.

  Place oven rack on bottom or next to the bottom 

rack position.

  Place the grid in the broiler pan. The roasting rack 

fits on the grid allowing the heated air to circulate 

under the food for even cooking and helps to 

increase browning on the underside. Make sure 

the roasting rack is securely seated on the grid in 

the broiler pan.  

DO NOT use the broiler pan without the grid. DO 

NOT cover the grid with aluminum foil.

  Position food (fat side up) on the roasting rack.

  Place the broiler pan on the oven rack.

-  To prevent food from coming in contact with the 

broil element and grease from splattering.

LOCKOUT

Lower oven only

Upper & Lower  

oven at the same time