Smeg SC425X-8 ユーザーズマニュアル

static 

60 cm 

stainless steel 
energy rating A 

electric 

 

This method is known as "conventional" cooking, and is suitable for dishes that require a more gentle heat, such as baking. The 
oven needs to be pre-heated to the required temperature, and is best suited for single items, such as large cakes e.g. Christmas 
cake. Best results are obtained by placing food in the centre of the oven.

This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow 
cooking of stews and casseroles.

Heat is generated only at the centre of the element, so ideal for smaller quantities.

This allows rapid cooking and browning of foods. Best results can be obtained from using the top shelf for small items, the lower 
shelves for larger items, such as chops or sausages. Cooking using this method should be carried out with the door closed, unless 
instructed to do otherwise.