Neff H 11 WE 60 N0 ユーザーズマニュアル

11

sized pieces. Add one tablespoon of water for each 100 g 

boiled potatoes, and a little salt.
Fresh vegetables: 

Weigh out the fresh, trimmed vegetables. Cut the vegetables 

into small, even-sized pieces. Add a tbsp water for each 

100 g vegetables.

■

Signal
While the programme is running, a signal sounds after some 

time. Stir the food.

■

Resting time
Once the programme has finished, stir the food again. You 

should leave it to stand for another 5 to 10 minutes until it 

reaches an even temperature. 
The cooking result will depend on the quality and consistency 

of the food.

Here you will find a selection of recipes and the ideal settings 

for them. We show you which microwave power setting is best 

suited to your dish. There are also tips about ovenware and 

preparation methods.

The following tables provide you with numerous options and 

settings for the microwave.
The times specified in the tables are only guidelines. They may 

vary according to the ovenware used, the quality, temperature 

and consistency of the food.
Time ranges are often specified in the tables. Set the shortest 

time first and then extend the time if necessary.
It may be that you have different quantities from those specified 

in the tables. A rule of thumb can be applied: 

Double the amount - almost twice the cooking time 

Half the amount - half the cooking time.
Always place the ovenware on the turntable.

■

Place the frozen food in an open container on the turntable.

■

Delicate parts such as the legs and wings of chicken or fatty 

outer layers of roasts can be covered with small pieces of 

aluminium foil. The foil must not touch the oven walls. You 

can remove the foil half way through the defrosting time.

■

Liquid will be produced when defrosting meat or poultry. 

Drain off this liquid when turning meat and poultry and under 

no circumstances use it for other purposes or allow it to 

come into contact with other foods.

■

Turn or stir the food once or twice during the defrosting time. 

Large pieces of food should be turned several times.

■

Leave defrosted items to stand at room temperature for a 

further 10 to 20 minutes so that the temperature is even 

throughout. The giblets can be removed from poultry at this 

point. The meat can still be further prepared, even if it has a 

small frozen core.

P 05

Rice

0.05 - 0.2

P 06

Potatoes

0.15 - 1.0

P 07

Vegetables

0.15 - 1.0

Whole pieces of meat (beef, veal or 

pork - on the bone or boned)

800 g

180 W, 15 mins + 90 W, 10-20 mins

-

1 kg

180 W, 20 mins + 90 W, 15-25 mins

1.5 kg

180 W, 30 mins + 90 W, 20-30 mins

Meat in pieces or slices of beef, 

veal or pork

200 g

180 W, 2 mins + 90 W, 4-6 mins

Separate any defrosted parts when 

turning

500 g

180 W, 5 mins + 90 W, 5-10 mins

800 g

180 W, 8 mins + 90 W, 10-15 mins

Minced meat, mixed

200 g

90 W, 10 mins

Freeze food flat if possible 

Turn several times, remove any 

defrosted meat

500 g

180 W, 5 mins + 90 W, 10-15 mins

800 g

180 W, 8 mins + 90 W, 10-20 mins

Poultry or poultry portions

600 g

180 W, 8 mins + 90 W, 10-15 mins

-

1.2 kg

180 W, 15 mins + 90 W, 20-25 mins

Fish fillet, fish steak or slices

400 g

180 W, 5 mins + 90 W, 10-15 mins

Separate any defrosted parts

Vegetables, e.g. peas

300 g

180 W, 10-15 mins

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Fruit, e.g. raspberries

300 g

180 W, 7­10 mins

Stir carefully during defrosting and 

separate any defrosted parts

500 g

180 W, 8 mins + 90 W, 5-10 mins

Butter, defrosting

125 g

180 W, 1 min. + 90 W, 2-3 mins

Remove all packaging

250 g

180 W, 1 min + 90 W, 3-4 mins

Loaf of bread

500 g

180 W, 6 mins + 90 W, 5-10 mins

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1 kg

180 W, 12 mins + 90 W, 10-20 mins

Cakes, dry, e.g. sponge cake

500 g

90 W, 10-15 mins

Only for cakes without icing, cream or 

crème pâtissière, separate the pieces 

of cake

750 g

180 W, 5 mins + 90 W, 10-15 mins