Arizona MAX-5000XL ユーザーズマニュアル

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AZI Customer Service 800-528-7411 or 602-470-1414  
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3.1. 
Hardware  
The MAX 5000XL consists of: 
  A ceramic convection air oven 
  A precision balance weighing mechanism with a resolution of 0.0001 gram and a 
full scale range of 100 grams 
  A backlit, color graphic liquid crystal display 
  A microprocessor that controls the test process, data handling, communications, 
and performs all necessary calculations, and 
  Connectors on the back panel for an Ethernet connection, parallel printer, and 
serial communications devices (Other connections are provided that will be 
implemented in later revisions to the instrument.) 
The MAX 5000XL is designed to remain powered up at all times. 
The balance requires a lengthy warm up period.  The first test of the day can be made 
sooner and with more accuracy if the unit remains powered over night.  When not in use, 
select a test with start temperature of 25º C and keep the lid down.  The oven will remain 
cool and the Liquid Crystal Display (LCD) backlight will turn off after a period of inactivity 
to conserve energy.  Press any key to restore illumination to the LCD. 
If the test process is interrupted by outside interference such as static discharge, surges 
or drops in line voltage, or otherwise freezes its operation and/or display, reset the 
instrument by recycling power.  By turning the instrument off and back on, the instrument 
should return to normal operation.  If the instrument does not return to normal operation, 
contact AZI Customer Service at 800-528-7411, 602-470-1414, or by e-mail at 
. 
 
3.2. 
Oven  
The ceramic sample oven maintains accurate temperature 
control to prevent sample degradation as it removes volatile 
components as quickly as possible.  A Resistance Temperature 
Device (RTD) mounted near the heater measures oven 
temperature.  Temperature is held within one or two degrees of 
the set value (depending on the set value) after equilibrium is 
reached.  The oven usually reaches test temperature in 90 to 180 
seconds, depending on the difference between the starting and 
setpoint temperatures.  The oven is automatically turned off 
when the test is completed. 
Due to the nature of the oven lining, the oven is cool almost 
immediately after opening the lid.  The sample will remain hot much 
longer than the oven itself so caution is required when removing 
used sample pans from the oven.