Lynx L30R1LP インストール手順

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Dual Position Rotisserie:
The rotisserie spit rod can be placed in two different
positions to accommodate different cuts of meat. The closer
position would be best utilized for items such as game hens
or other small foul. Use the farther position for ‘slow cooking’
Using The Rotisserie
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General:
The location of the rotis burner makes it more susceptible to strong wind conditions, more so
than the protected grill burners. For this reason you should avoid operating the rotis during
windy conditions. As an added safety feature we’ve equipped the burner with an automatic safe-
ty valve which will not allow gas to flow to the rotis burner unless the following conditions are
present with the knob on:
1. The safety valve button is pressed and held down.
2. Only the tip of the safety valve thermocouple has been sufficiently heated to keep 
safety valve open. The “cold junction” must be protected from the intense heat to 
keep the valve open. 
Rotisserie Motor:
The rotisserie motor provided has a combination on/off 3-speed switch which allows you to
select the turning rate of the spit rod.  The motor is a 12 volt DC motor. The “L” shaped power
supply jack is plugged directly into the motor. Plug the other end into the jackplug located on the
left side of the vertical bullnose. This convenient hook-up
allows for simple installation and removal of the motor for
storage when not in use.
Front (farther)
Position
Rear (closer) Position
Side View
Skewer (Spit) Rod:
The skewer for the rotis is assembled into the motor assembly by placing the pointed
end into the motor, and resting the threaded end on the support at the opposite side of the grill.
With the skewer pushed into the motor, it should rest on the bracket.
To load the skewer, begin with the handle in place and slide one of the meat holders
(prongs facing away from the handle) onto the skewer. Push the skewer through the center of
the food, then slide the second meat holder (prongs toward the food) onto the skewer. Center
the product to be cooked on the skewer then push the meat holders firmly together. Tighten the
wing nuts (use pliers if necessary). It may also be necessary to wrap the food with butchers
string (never use nylon or plastic string) to secure any loose portions. Once the food is secure
insert the skewer into the motor. 
Remove the warming rack and, if needed remove the grill racks and briquette trays to
gain better clearance. It is normal for the skewer to flex when cooking large foods. Place a bast-
ing pan beneath the food for basting and to ease cleaning. Never operate a Grill Burner with a
basting pan in place. The rotis motor is capable of turning up to a 25 lb. cut of meat or poultry. 
Rev. 04/2005