Frigidaire FGEF3035RW オーナーマニュアル

11

Single radiant surface elements (all models)

1.  Place correctly sized cookware on single radiant 

surface element.

2.  Push in and turn the surface control knob in either 

direction (Fig. 2) to the desired setting (Refer to the 

table Fig. 1). Start most cooking operations on a 

higher setting and then turn to a lower setting to finish 

cooking. The surface control knobs do not have to 

be set exactly on a particular spot. Use the graphics 

provided as a guide and adjust the control knob as 

needed (See Fig. 2). Each surface element provides 

a constant amount of heat at each setting. A glowing 

red surface heating area extending beyond the bottom 

edge of the cookware indicates the cookware is too 

small for the surface heating area.

3.  When cooking is complete, turn the radiant surface 

element OFF before removing the cookware.

The suggested settings found in Fig.1  below are based 

when cooking with medium-weight aluminum pans with 

lids. Settings may vary when using other types of pans.

Fig. 2

Fig. 1

cooktop. If these items melt on the cooktop they will 

damage the ceramic cooktop.

•  The size and type of utensil used, and the amount and 

type of food being cooked will influence the setting 

needed for best cooking results.

• The Element  ON indicator lights will glow when one 

or more elements are turned ON. A quick glance at 

these indicator lights when finished cooking is an easy 

check to be sure all control knobs are turned OFF. 

The Hot Surface indicator light will continue to glow 

AFTER the control knob is turned to the “OFF” position 

and will glow until the heating surface area has cooled 

sufficiently.

•  Radiant surface elements may appear to have cooled 

after they have been turned off. The glass surface 

may still be hot and burns may occur if the glass 

surface is touched before it has cooled sufficiently.

•  Do not place flammable items such as plastic 

salt and pepper shakers, spoon holders or plastic 

wrappings on top of the range when it is in use. 

These items could melt or ignite. Potholders, towels 

or wooden spoons could catch fire if placed too close 

to the surface elements.

High (HI - 9)

Start most foods, bring water to 

a boil, pan broiling

Medium high (7 - 8)

Continue a rapid boil, fry, deep 

fat fry

Medium (5 - 6)

Maintain a slow boil, thicken sauces 

and gravies or steam vegetables

Medium Low (2 - 4)

Keep foods cooking, poach, stew

Low (LO - 1)

Keep warm, melt, simmer