Frigidaire FFGF3017LB オーナーマニュアル

7

The oven vent is located below the control panel (See

Fig. 1).  When the oven is on, warm air passes through this

vent. This venting is necessary for proper air circulation in

the oven and good baking results. Do not block the oven

Fig. 1

flat

oven rack

flat handle

oven rack

offset

oven rack

The flat oven rack or flat handle oven rack (some

models) may be used for most cooking needs.

The offset oven rack (some models) is designed to place

the base of the rack about 1/2 of a rack position lower than

normal. This rack design provides several additional

possible positions between the standard positions.

To remove - pull the rack forward until it stops. Lift up

front of rack and slide out.

To replace - fit the rack onto the guides on the oven walls.

Tilt the front of the rack upward and slide the rack back into

place.

Arranging - always arrange the oven racks when the oven

is cool (prior to operating the oven).

For best baking results allow 2-4" (5-10 cm) around  the

cookware for proper air circulation and be sure pans and

cookware do not touch each other, the oven door, sides or

back of the oven cavity. Hot air must be able to circulate

around the pans and cookware in the oven for even heat to

reach around the food.

Broiling meats

See  broil

Cookies, cakes, pies, biscuits & muffins

2 or 3

Frozen pies, angel food cake, yeast, bread

and casseroles

1 or 2

Small cuts of meat or poultry

1 or 2

Turkey, roast or ham

1

Always use oven mitts when using the oven.  When

using the appliance, oven racks and cooktop will become

very hot which can cause burns.

Fig. 2