KitchenAid TOP-MOUNT REFRIGERATOR ユーザーズマニュアル

Slide the meat drawer temperature control forward to make the 
meat drawer less cold or backward to make the drawer more 
cold.

Store most meat in original wrapping as long as it is airtight and 
moisture-proof. Rewrap if necessary. See the following chart for 
storage times. When storing meat longer than the times given, 
freeze the meat.

Fresh fish or shellfish ................. use same day as purchased

Chicken, ground beef, variety meats (liver)............... 1-2 days

Cold cuts, steaks/roasts ........................................... 3-5 days

Cured meats ........................................................... 7-10 days

Leftovers - Cover leftovers with plastic wrap, aluminum foil, or 
plastic containers with tight lids.

1. Remove the rack by pulling it straight out from the shelf.

2. Replace the rack by sliding it in between the shelf and the 

wall of the refrigerator.

Depending on your model, you may have a one-, two- or
three-piece bin. Eggs may be stored in the egg tray or loose in 
the bin. 

NOTE: Store eggs in a covered container for long-term storage. If 
your model does not have an egg storage bin, store eggs in their 
original carton on an interior shelf. 

Your model may have some or all of these features. Features that 
can be purchased separately as product accessories are labeled 
with the word “Accessory.” Not all accessories will fit all models. 
If you are interested in purchasing one of the accessories, please 
call the toll-free number on the cover or in the “Assistance or 
Service” section.

1. Remove the shelf by lifting the entire shelf slightly and move it 

all the way to one side. Tilt the other side up and out of the 
shelf supports.

2. Replace the shelf by inserting one end all the way into the 

center of the shelf supports. Then, lower the other end of the 
shelf and insert it into the shelf supports.

NOTE: The shelf should lower slightly and lock into place. If the 
shelf does not appear stable, make sure both ends of the shelf 
are inserted into the shelf supports.

Storage times will vary according to the quality and type of food, 
the type of packaging or wrap used (should be airtight and 
moisture-proof), and the storage temperature. Seal the package 
or container securely to prevent taste and odor transfer 
throughout the product. Ice crystals inside a sealed package are 
normal. 

Put no more unfrozen food into the freezer than will freeze within 
24 hours (no more than 2 to 3 lbs. of food per cubic foot [907-
1,350 g per 28 L] of freezer space). Leave enough space in the 
freezer for air to circulate around packages. The freezer door 
must close tightly. For more information on preparing food for 
freezing, check a freezer guide or reliable cookbook.

1. Lift both back “fences” up and out.

2. Remove the freezer floor by pulling it out about 1" (2.5 cm) 

with one hand around the air tower section (center back) and 
one hand at center front.

3. Lift up floor at rear until hooks release from cabinet and pull 

the floor out the rest of the way.

4. Replace the freezer floor by sliding the floor straight in until 

the hooks drop into place at rear of cabinet.