Samsung DE68-03267F-01 ユーザーズマニュアル

26_ Cooking instructions

cooking instructions

COOkING UTENSILS

Recommended use

•

 ceramic bowls and dishes - Use for heating or cooking.

•

 Use to cover. Leave a small opening for some steam to escape 

and avoid placing it directly on the food.
wax paper -

•

 Use as a cover to prevent spattering.

•

 Use for short-term heating and covering; they absorb excess 

moisture and prevent spattering. Do not use recycled paper towels, which may contain metal 
and can catch fire.
paper plates and cups -

•

 Use for short-term heating at low temperatures. Do not use recycled 

paper, which may contain metal and can catch fire.
thermometers -

•

 Use only those labeled “Microwave-Safe” and follow all directions. Check 

the food in several places. Conventional thermometers may be used once the food has been 
removed from the oven.

Limited use

•

 Use narrow strips of foil to prevent overcooking of exposed areas. Using too 

much foil can damage your oven, so be careful.
Ceramic, porcelain, and stoneware -

•

 Use these if they are labeled “Microwave-Safe”. If they 

are not labeled, test them to make sure they can be used safely. Never use dishes with metallic 
trim.
plastic -

•

 Use only if labeled “Microwave-Safe”. Other plastics can melt.

•

 Use only for short-term heating, as they can be flammable.

Not recommended

•

 Regular glass is too thin to be used in a microwave, and can shatter.

•

 These are a fire hazard, except for popcorn bags that are designed for 

microwave use.
styrofoam plates and cups -

•

 These can melt and leave an unhealthy residue on food.

•

 Containers such as margarine tubs can melt in the 

microwave.
metal utensils -

•

 These can damage your oven. Remove all metal before cooking.

SMH5165STG_XAC-GB-01.indd   26

2009-08-27     10:01:24