Viking J690.150 ユーザーズマニュアル
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5
Features
Combi
Steam/Convection
Light
Temp
Function
Push to Start/Enter
Timer
Setting
Off
Oven
Temp
Meat
Probe
Steam
Timer
Clock
Cook
Time
Stop
Time
Re-
Heat
Pro
Bake
Tru
Convec
14
15
12
13
1
2
3
4
5
5
6
7
9
10
11
8
16
1. Electronic display
2. Oven vent
3. Light
4. Convection fan
5. Door seal
6. Oven door
7. Temperature sensor
8. Steam inlet
2. Oven vent
3. Light
4. Convection fan
5. Door seal
6. Oven door
7. Temperature sensor
8. Steam inlet
9. Socket for meat probe
10. Rack positions
11. Water tank
12. Meat probe
13. Oven racks (two included)
14. Multi-purpose cooking tray
15. Steamer tray
16. Water filter (three included)
11. Water tank
12. Meat probe
13. Oven racks (two included)
14. Multi-purpose cooking tray
15. Steamer tray
16. Water filter (three included)
Before Using Oven
4
The following steps MUST be taken before any function can
be used. When your oven is first connected to the power in
your home, the time display will show <12:00>. Before you
use the oven:
be used. When your oven is first connected to the power in
your home, the time display will show <12:00>. Before you
use the oven:
1. Turn knob to set desired time.
•
The display stops flashing after approximately 15 seconds
and the time is set.
and the time is set.
2. Clean the oven and the accessories. If needed, adjust the
user settings to the water hardness (see page 11).
3. Fill the water tank up to the “MAX” line with cool, fresh
drinking water and slide into position.
4. Press the “Function” button three times.
•
<ProBake> and <Oven temperature> appear in the text
display.
•
Pro Bake indicator lights up.
•
Oven Temp indicator flashes.
•
The temperature display flashes 410°F (210 °C.)
5. Adjust the oven temperature to 360°F (180°C) by turning
knob. Press the knob to confirm.
6. After 30 minutes press the “Off” button.
•
The oven turns off.
7. Remove any water on the bottom of the oven with a soft,
dry cloth.
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